Maple mustard sausage bites recipe

Updated on September 24th, 2025

Maple mustard sausage bites are a quick and flavorful appetizer that always disappears fast at parties. The smoky sausage pairs perfectly with a sauce made from maple syrup, stone ground mustard, and mayonnaise. Everything comes together in one dish, either baked in the oven or cooked on the stovetop until hot and saucy. It’s an easy recipe that turns simple ingredients into bite-sized snacks everyone will enjoy.

Why this recipe works

• Sweet and savory: The maple syrup balances the tangy mustard, creating a sauce that coats the sausage in a flavorful glaze.
• Easy steps: With just slicing, mixing, and baking, this recipe is simple to prepare and doesn’t require much effort in the kitchen.
• Party favorite: Bite-sized portions make the sausage perfect for serving on toothpicks, which is great for gatherings and game day.
• Smoky flavor: Using smoked sausage adds depth to the dish, making each bite taste more satisfying and rich without extra seasoning.
• Quick prep: The recipe comes together in minutes, making it convenient when you need a last-minute appetizer for guests.

Serving suggestions

• Game day snack: Serve maple mustard sausage bites on toothpicks for easy grabbing while watching the big game.
• Party platter: Arrange them on a tray with extra sauce in the middle for dipping, making it simple and eye-catching.
• Family dinner side: Pair with roasted vegetables or rice for a fun addition to a weeknight meal.
• Holiday spread: Include them as part of a holiday appetizer table where small bites and finger foods are the highlight.
• Outdoor meal: Pack them in a covered container and serve warm at picnics or backyard barbecues for a crowd-pleasing option.

Maple mustard sausage bites recipe

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Looking for the best party appetizer? Maple mustard sausage bites are easy, flavorful, and always a crowd-pleaser on any gathering.

• Author: Bobby
• Total Time: 30 minutes
• Yield: 10 servings 1x

Ingredients

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• 1/2 cup mayonnaise
• 4–5 tablespoons stone ground mustard
• 4 tablespoons pure maple syrup
• 2 (13 ounces) packages smoked sausage

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Instructions

1. In a medium bowl whisk together mayonnaise, mustard and maple syrup.
2. Slice the sausage into ½ inch pieces. Place in a baking dish or saucepan.
3. Add the sauce to the pan. Bake at 350 degrees F. for 15 minutes or over medium-low heat on the stovetop until hot.

Nutrition

• Serving Size:
• Calories: 150
• Sugar: 5.2 g
• Sodium: 183.6 mg
• Fat: 12.9 g
• Carbohydrates: 6.2 g
• Protein: 2.4 g
• Cholesterol: 12.9 mg