Updated on July 21st, 2025
These Mexican breakfast quesadillas are a flavorful and filling way to start the day. Made with chorizo sausage, scrambled eggs, and melted queso chihuahua, each quesadilla is grilled to a golden crisp on the outside while staying rich and savory inside. The combination of spicy sausage and creamy eggs is classic and comforting, and using flour tortillas makes them easy to fold, cook, and slice. Whether you use store-bought chorizo or prepare it from scratch, this quick breakfast is packed with flavor and ideal for busy mornings or weekend brunch.
Why this recipe works
- Classic breakfast combo: Chorizo and eggs are a traditional match that brings bold, satisfying flavor to every bite.
- Melty cheese layer: Queso chihuahua melts smoothly and binds the filling together with rich creaminess.
- Quick and easy: Simple ingredients and fast prep make this an ideal choice for a weekday breakfast.
- Flexible filling: You can adjust the ingredients with different cheeses, meats, or add-ins like peppers or onions.
Serving suggestions
- Add fresh toppings: Serve with salsa, sour cream, or avocado slices for added texture and flavor.
- Pair with a side: Try them with refried beans, breakfast potatoes, or a light side salad for a complete meal.
- Serve with drinks: These quesadillas go well with coffee, fresh orange juice, or a spicy michelada for brunch.
- Make it a breakfast spread: Double the recipe and serve with hot sauce, tortillas, and toppings for a build-your-own breakfast table.
Mexican Breakfast Quesadillas Recipe
These Mexican breakfast quesadillas are a flavorful and filling way to start the day.
- Total Time: 30 minutes
- Yield: 4 Servings 1x
Ingredients
Units
Scale
- 4 (12-inch flour tortillas)
- 2 cups queso chihuahua cheese
- 3 large eggs
- 1/2lb chorizo sausage (homemade or store-bought)
- Butter (for spreading)
Instructions
- In a medium fry pan cook the chorizo while breaking up into chunks with a spatula until fully cooked. Drain off any excess grease.
- While the chorizo is cooking, whisk the eggs and a little bit of salt and pepper in a bowl. Scramble the eggs in a large non-stick skillet until slightly firm. Set aside.
- Preheat a large nonstick skillet or griddle to medium-high heat. Butter one side of a flour tortilla. Cook the flour tortilla for 20 seconds, flip. Cover half the tortilla surface with shredded cheese and bits of chorizo sausage and scrambled eggs. Fold the tortilla in half and press down gently with a spatula and cook for 30 seconds on each side. Remove from the pan and cut the quesadilla into 3 wedges.
Nutrition
- Serving Size:
- Calories: 704
- Sugar: 0.1 g
- Sodium: 2053.1 mg
- Fat: 49.2 g
- Carbohydrates: 29 g
- Protein: 34.9 g
- Cholesterol: 257.1 mg