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P.F. Chang’s Beef Lo Mein Recipe

P.F. Chang's Beef Lo Mein
Here we have a copycat recipe for the beef lo mein from P.F. Chang’s China Bistro. Beef lo mein consists of noodles mixed with marinated stir-fried steak and vegetables. The steak is marinated in ingredients such as soy sauce and oyster sauce. The lo mein gets a lot of flavor from sesame oil and is tossed with cabbage and carrots. You can serve this recipe with egg rolls. Enjoy.

P.F. Chang's Beef Lo Mein

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P.F. Chang’s Beef Lo Mein Recipe

  • Author: Bobby
  • Total Time: 30 minutes
  • Yield: 4 Servings 1x


  • 1 1/2lbs flank steak (sliced into thin strips)
  • Marinade-
  • 1 ½ teaspoon cornstarch
  • 2 tablespoons oyster sauce
  • 2 teaspoon dark soy sauce
  • 4 tablespoons beef broth
  • 1 teaspoon granulated sugar
  • Lo Mein-
  • 8 ounces lo mein noodles (or spaghetti, linguine, etc.)
  • 1 teaspoon sesame oil
  • 1 carrot (chopped)
  • ½ cup shredded cabbage
  • 1 garlic clove (minced)
  • ¼ cup oil (or as needed)


  1. In a medium bowl combine oyster sauce, soy sauce, and beef broth. Whisk in the cornstarch and sugar until blended. Pour into a large ziplock bag, add the beef strips and marinate for at least 30 minutes.
  2. Cook the lo mein noodles according to package directions. Drain well and toss with 1 teaspoon of sesame oil.
  3. Heat a large skillet over medium-high heat. Add oil. Once the oil is heated, add the beef and stir-fry until just cooked. Remove with a slotted spoon and set aside.
  4. Add garlic and carrots to the pan while stirring. Add the cabbage and stir fry for 1 or 2 minutes. Stir in the cooked noodles and beef. Stir to heat through and mix together.
  5. Serve immediately.

Keywords: P.F.,Chang's,Beef,Lo,Mein

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