Here we have a copycat recipe for the beef lo mein from P.F. Chang’s China Bistro. Beef lo mein consists of noodles mixed with marinated stir-fried steak and vegetables. The steak is marinated in ingredients such as soy sauce and oyster sauce. The lo mein gets a lot of flavor from sesame oil and is tossed with cabbage and carrots. You can serve this recipe with egg rolls. Enjoy.

Yield: 4 Servings

P.F. Chang's Beef Lo Mein Recipe

Ingredients

1 1/2lbs flank steak (sliced into thin strips)
1 ½ teaspoon cornstarch
2 tablespoons oyster sauce
2 teaspoon dark soy sauce
4 tablespoons beef broth
1 teaspoon granulated sugar
8 ounces lo mein noodles (or spaghetti, linguine, etc.)
1 teaspoon sesame oil
1 carrot (chopped)
½ cup shredded cabbage
1 garlic clove (minced)
¼ cup oil (or as needed)

Instructions

In a medium bowl combine oyster sauce, soy sauce, and beef broth. Whisk in the cornstarch and sugar until blended. Pour into a large ziplock bag, add the beef strips and marinate for at least 30 minutes.

Cook the lo mein noodles according to package directions. Drain well and toss with 1 teaspoon of sesame oil.

Heat a large skillet over medium-high heat. Add oil. Once the oil is heated, add the beef and stir-fry until just cooked. Remove with a slotted spoon and set aside.

Add garlic and carrots to the pan while stirring. Add the cabbage and stir fry for 1 or 2 minutes. Stir in the cooked noodles and beef. Stir to heat through and mix together.

Serve immediately.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 336Total Fat: 21gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 45mgSodium: 732mgCarbohydrates: 17gFiber: 2gSugar: 3gProtein: 19g

Nutrition information isn’t always accurate.

P.F. Chang’s beef lo mein recipe