This shrimp scampi flatbread pizza recipe is a quick and flavorful way to turn a classic pasta favorite into something new and exciting. Juicy shrimp are sautéed in butter, garlic, lemon, and a touch of red pepper before being layered over flatbread with plenty of mozzarella. The oven crisps the base and melts the cheese until it’s golden, bringing everything together in just minutes. It’s an easy dish that feels special, making it perfect for weeknight dinners, casual lunches, or even entertaining guests.
Why this recipe works
- Time saving: Using flatbread as the crust cuts down on prep, giving you a pizza with less effort but plenty of flavor.
- Rich flavor: The combination of butter, garlic, and lemon creates a classic shrimp scampi taste that blends perfectly with melted cheese.
- Balanced heat: A touch of crushed red pepper adds spice without overpowering, letting you adjust the level of heat to your preference.
- Cheesy base: Mozzarella melts into a golden layer that holds the shrimp in place while adding a creamy, stretchy bite to the pizza.
- Restaurant quality: The flavors and presentation feel a little extra, making this an easy recipe that still looks and tastes like something special.
Serving suggestions
- Dinner option: Serve the shrimp scampi flatbread pizza with a fresh green salad for a balanced and complete evening meal.
- Appetizer idea: Cut the flatbread into small squares and arrange them on a platter for an elegant starter at gatherings.
- Weekend treat: Pair the pizza with a glass of white wine or sparkling water to create a cozy dinner at home.
- Lunch choice: Reheat leftovers or enjoy a slice cold for a quick and flavorful midday meal that is filling but not heavy.
- Party food: Bake several flatbreads and serve them alongside other finger foods, making them a fun choice for entertaining guests.
Shrimp scampi flatbread pizza recipe
Make shrimp scampi flatbread pizza recipe using garlic butter shrimp, melted cheese, and lemon on naan or flatbread for a quick and delicious meal.
- Total Time: 30 minutes
- Yield: 4 Servings 1x
Ingredients
Units
Scale
- 2 1/2 tablespoons olive oil (divided)
- 2 tablespoons butter
- 3 garlic cloves (minced)
- Pinch of crushed red pepper flakes
- 1lb medium shrimp (peeled and deveined with tails removed)
- Salt
- Ground black pepper
- Juice of 1 lemon
- 1 large flatbread (or 4 small flatbreads)
- 2 cups shredded mozzarella cheese
- Chopped fresh parsley (for garnish)
Instructions
- Preheat the oven to 400 degrees F. Melt 2 tablespoons of olive oil and butter in a large skillet over medium-high heat. Add garlic and crushed red pepper and cook for about 1 minute.
- Add the lemon juice. Add the shrimp and season with salt and pepper. Cook for about 1 minute. Remove from heat immediately.
- Place flatbread onto a baking sheet and crush with the remaining olive oil. Sprinkle with 1 ½ cups of mozzarella cheese and top with the shrimp. Top with remaining mozzarella and bake until the cheese is melted and golden, about 12 minutes.
- Remove from the oven and garnish with parsley and additional crushed red pepper if desired.
Nutrition
- Serving Size:
- Calories: 329
- Sugar: 2.6 g
- Sodium: 1150.9 mg
- Fat: 15.5 g
- Carbohydrates: 8.8 g
- Protein: 41.7 g
- Cholesterol: 207.9 mg
