Tater Tot Breakfast Pizza Recipe

Updated on September 9th, 2025

Sometimes breakfast calls for something fun, filling, and a little different, and that’s where this tater tot breakfast pizza comes in. Instead of using a traditional crust, frozen tater tots are baked and pressed into the base, creating a crispy and golden layer that holds everything together. On top, you’ll find fluffy scrambled eggs, melted cheddar cheese, and crispy bacon, making every bite taste like the best parts of breakfast in one dish. This is a great option for weekends, family brunch, or even a quick breakfast-for-dinner idea when you want something hearty and comforting.

Why this recipe works

• Unique crust: Using tater tots as the crust makes this breakfast pizza both crispy and flavorful, setting it apart from the usual flatbread or dough base.
• Layered flavors: The combination of cheesy eggs and smoky bacon creates a familiar breakfast taste that everyone loves.
• Customizable toppings: While bacon works perfectly here, you can easily swap in breakfast sausage, ham, or even vegetables like bell peppers and onions.
• Easy to prepare: Since frozen tater tots and precooked bacon save you time, the entire recipe comes together with very little effort.
• Family-friendly dish: It’s fun, filling, and guaranteed to be a hit with both kids and adults.

Serving suggestions

• Brunch centerpiece: Slice the tater tot breakfast pizza into wedges and serve with fresh fruit or a light salad for a balanced spread.
• Extra toppings: Add a drizzle of hot sauce, salsa, or a spoonful of sour cream for extra flavor at the table.
• Breakfast-for-dinner: Pair with a side of roasted vegetables or a small green salad to make it a complete evening meal.
• Party idea: Cut into smaller squares and serve as a handheld snack for brunch gatherings or game day mornings.
• Pair with drinks: This goes especially well with fresh orange juice, iced coffee, or even a brunch cocktail like a mimosa.

Tater Tot Breakfast Pizza Recipe

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Try this easy tater tot breakfast pizza recipe for a crispy crust topped with eggs and cheese, perfect for weekends or busy mornings.

• Author: Bobby
• Total Time: 30 minutes
• Yield: 4 Servings 1x

Ingredients

Units USM Scale 1x2x3x

• 1 (30-ounce) bag tater tot crowns
• 1 tablespoon vegetable oil
• 2 cups shredded Cheddar cheese (divided)
• 6 eggs (lightly beaten)
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 cup cooked (crumbled bacon)

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Instructions

1. Preheat the oven to 425 degrees F. Line the bottom and up the sides of a 10-inch cast iron skillet with the tater tot crowns. Place into the oven and bake for 10 minutes. Remove from the oven and press the tater tots with a spatula to flatten. Sprinkle with 1 cup of cheese.
2. In a medium bowl whisk together the eggs, salt, and pepper. Heat a large non-stick skillet to medium heat. Add the beaten eggs and cook stirring often for about 2 minutes or just softly set. Spoon the eggs over the cheese in the skillet. Top with remaining 1 cup of cheese and bacon.
3. Return to the oven and bake for 10 minutes or until heated through.

Nutrition

• Serving Size:
• Calories: 428
• Sugar: 0.7 g
• Sodium: 767.1 mg
• Fat: 34.2 g
• Carbohydrates: 3.8 g
• Protein: 25.6 g
• Cholesterol: 347.2 mg