Cajun Fish Recipe

Cajun Fish
I had a few people ask me what to do with the
pineapple salsa. Here is one thing you can do with it – serve it along side or on top of fish! This is a recipe for a delicious and spicy fish coating! For this recipe I used fresh crappie fillets but other types of fish such as tilapia or bluegill would go great as well. I felt the Cajun seasoning played an important role giving it just the right amount of heat. There are only 3 steps to this quick and easy recipe. The fish is first tipped in batter, rolled in a spicy cornmeal mixture, and then fried in the pan. This recipe is best served with Tabasco sauce, pepper sauce, or pineapple salsa.
Cajun FishCajun Fish
Ingredients:
1 lb crappie fillets
1/2 cup milk
½ cup flour
2 eggs
1 cup cornmeal
1 tablespoon Cajun seasoning
½ teaspoon salt
¼ teaspoon pepper

Cooking Instructions:
Cajun FishCajun Fish
Step 1: Mix together flour, eggs and milk in a bowl. In another bowl mix together corn meal, Cajun seasoning, salt, and pepper.
Step 2: Dip crappie fillets in the wet mixture to coat and then roll in the dry mixture.
Cajun FishCajun Fish
Step 3: Fry fillets in oil on both sides until both sides are golden brown or until fully cooked.
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18 Responses to “Cajun Fish Recipe”

  1. _ts of [eatingclub] vancouver — June 21, 2008 @ 3:08 pm

    You can stick the whole thing into a light french baguette and make a po’ boy out if it!

    =D

  2. bella — June 22, 2008 @ 10:31 am

    I just found your blog from food gawker. I love every post here. They’re totally my kind of food. Your blog would definitely go to my bookmark :-)

  3. Ivy — June 22, 2008 @ 10:33 am

    Yummy, this looks so delicious. I always use ordinary flour but next time I shall try it with cornmeal.

  4. matt — June 22, 2008 @ 1:41 pm

    Hey mate, I am really glad I found your blog!
    I plan to do some cooking ASAP!!!!

  5. Bobby — June 22, 2008 @ 1:44 pm

    _ts of [eatingclub] vancouver – It sounds great as a po’ boy as well :D

    bella – thanks for the compliments on my blog. If you want recipes in your email just subscribe to my rss feed (which is now published in full).

    Ivy – I felt the corn meal and cajun seasoning went amazing together – give it a try!

  6. Kristen — June 22, 2008 @ 2:03 pm

    I make fish all the time but have the most difficult time photographing it. This looks amazing!

  7. Kevin — June 22, 2008 @ 2:32 pm

    This sounds like a tasty meal. I like the sound of a pineapple salsa.

  8. Paula — June 23, 2008 @ 12:03 am

    I found your website via Closet Cooking. Your photos are lovely as are your recipes. I especially like the step by step photos. This fish recipe accompanied by the pineapple salsa sounds and looks wonderful.

  9. Bobby — June 23, 2008 @ 7:57 am

    Kristen – I tried my best, thanks for the compiliments!

    Kevin – The pineapple salsa went great with the fish.

    Paula – Thanks, I’m glad you are enjoying my blog.

  10. Alison — June 23, 2008 @ 12:59 pm

    Wow Yummy! I’m really so glad I found blog.

  11. Vani — June 24, 2008 @ 2:28 am

    Hi Bobby, your recipes are rocking…. mouthwatering recipes…..what a treat to eyes….pictures are awesome!!!

    Check my blog, you have a surprse!!!

  12. Vani — June 24, 2008 @ 2:30 am

    sorry for the typo, its a ‘surprise’:)

  13. Vani — June 24, 2008 @ 2:36 am

    Just wanted to let you know that I have added your site to my blogroll:)

  14. Bobby — June 24, 2008 @ 8:57 am

    Vani – thanks!! I’m honored to be on you blogroll :D

  15. foodshub — June 24, 2008 @ 11:14 pm

    It looks delicious, thanks for the post!

  16. Fish Recipe — July 20, 2008 @ 10:07 am

    I’ll tell you what, that fish looks so delicious! I can’t wait to make it! I can see the flavor coming right out of the photo!

  17. Susie — June 15, 2009 @ 7:39 pm

    OMG! This looks so delicious, I am going to get the items together this week and prepare it for my family this weekend. Thanks for the recipe and the great pictures.

  18. brett — September 8, 2009 @ 11:34 am

    made this for my fam one night it was vary delicious I am a big fisherman and I made it with bass and it turned out wonderful

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