Cajun Fish Recipe
I had a few people ask me what to do with the pineapple salsa. Here is one thing you can do with it – serve it along side or on top of fish! This is a recipe for a delicious and spicy fish coating! For this recipe I used fresh crappie fillets but other types of fish such as tilapia or bluegill would go great as well. I felt the Cajun seasoning played an important role giving it just the right amount of heat. There are only 3 steps to this quick and easy recipe. The fish is first tipped in batter, rolled in a spicy cornmeal mixture, and then fried in the pan. This recipe is best served with Tabasco sauce, pepper sauce, or pineapple salsa.
Ingredients:
1 lb crappie fillets
1/2 cup milk
½ cup flour
2 eggs
1 cup cornmeal
1 tablespoon Cajun seasoning
½ teaspoon salt
¼ teaspoon pepper
Cooking Instructions:
Step 1: Mix together flour, eggs and milk in a bowl. In another bowl mix together corn meal, Cajun seasoning, salt, and pepper.
Step 2: Dip crappie fillets in the wet mixture to coat and then roll in the dry mixture.
Step 3: Fry fillets in oil on both sides until both sides are golden brown or until fully cooked.
Tags: cooking, recipes, food and drink, recipe
You can stick the whole thing into a light french baguette and make a po’ boy out if it!
=D
I just found your blog from food gawker. I love every post here. They’re totally my kind of food. Your blog would definitely go to my bookmark
Yummy, this looks so delicious. I always use ordinary flour but next time I shall try it with cornmeal.
Hey mate, I am really glad I found your blog!
I plan to do some cooking ASAP!!!!
_ts of [eatingclub] vancouver - It sounds great as a po’ boy as well
bella - thanks for the compliments on my blog. If you want recipes in your email just subscribe to my rss feed (which is now published in full).
Ivy - I felt the corn meal and cajun seasoning went amazing together - give it a try!
I make fish all the time but have the most difficult time photographing it. This looks amazing!
This sounds like a tasty meal. I like the sound of a pineapple salsa.
I found your website via Closet Cooking. Your photos are lovely as are your recipes. I especially like the step by step photos. This fish recipe accompanied by the pineapple salsa sounds and looks wonderful.
Kristen - I tried my best, thanks for the compiliments!
Kevin - The pineapple salsa went great with the fish.
Paula - Thanks, I’m glad you are enjoying my blog.
Wow Yummy! I’m really so glad I found blog.
Hi Bobby, your recipes are rocking…. mouthwatering recipes…..what a treat to eyes….pictures are awesome!!!
Check my blog, you have a surprse!!!
sorry for the typo, its a ’surprise’:)
Just wanted to let you know that I have added your site to my blogroll:)
Vani - thanks!! I’m honored to be on you blogroll
It looks delicious, thanks for the post!
I’ll tell you what, that fish looks so delicious! I can’t wait to make it! I can see the flavor coming right out of the photo!