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Chicken Spaghetti Recipe


If you are getting tired of the same old spaghetti, it may be time to try something different. Here I have for you a recipe for chicken spaghetti. I know a lot of chicken spaghetti recipes use white sauces and/or are baked. This recipe is not like that and it is much different from your normal spaghetti. This recipe does not really have a sauce, it is just spaghetti noodles mixed with chicken and tomatoes and then seasoned with various seasonings. If you find it a little dry, try tossing the noodles with a little olive oil.  Putting crumbled feta cheese on top is a must, it really adds to the flavor a great deal. I was a little cautious at first because I didn’t know how it would be with no sauce, but it turned out really fantastic. If you are looking to try a different type of spaghetti, give this recipe a shot. Enjoy.

(Makes 5 Servings)

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Chicken Spaghetti Recipe

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  • Author: Bobby

Ingredients

Scale
  • 3/4lb angel hair pasta (cooked)
  • 3 tablespoons olive oil
  • 4 boneless skinless chicken breast halves (cut into strips)
  • 2 tablespoons fresh garlic (chopped)
  • 2 tablespoons dried basil
  • 2 tablespoons Cajun-style blackened seasoning
  • salt and pepper (to taste)
  • 10 Roma tomatoes (diced)
  • 2/3 cup crumbled feta cheese

 

 

Instructions

  1. Heat olive oil in a large skillet, to medium-high heat. Add chicken pieces and fry until brown on the outside.
  2. Stir in basil, garlic, blackened seasoning, salt, and pepper. Mix in tomatoes. Cook until tomatoes are semi-soft and the chicken is fully cooked.
  3.  Toss with noodles and top with crumbled feta cheese.

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Penny

Thursday 10th of May 2012

OMG! My Grandma and I made this today for lunch together and it was Fantastic! The experience to coo k with my grandma along with making such a Delicious food was just absolutely amazing :) <3

Jessica

Saturday 21st of January 2012

Delicious recipe! I made this once and am making it again tonight for dinner. The first time I made it my husband was very confused at the lack of sauce and no parmesan. I pulled the feta out and he was even more confused, but upon first taste he absolutely loved it! The recipe is almost too simple to be so delicious;)

Megan

Monday 17th of May 2010

This was SOOOOO yummy! My husband and I thoroughly enjoyed this! It's funny because I like feta cheese but it's definitely not my favorite type of cheese out there. In this dish (like everyone is saying) the feta is so tasty and adds something special to it. Yum Yum Yum!

kimberly-october 12th,2009

Monday 12th of October 2009

this does look good,i am going to try it,and i do like chicken and spaghetti,

Bobby

Tuesday 6th of October 2009

Kent - haha, great story! I can see how that would be really hot.