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Chicken Spaghetti Recipe

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Updated on February 1st, 2021


If you are getting tired of the same old spaghetti, it may be time to try something different. Here I have for you a recipe for chicken spaghetti. I know a lot of chicken spaghetti recipes use white sauces and/or are baked. This recipe is not like that and it is much different from your normal spaghetti. This recipe does not really have a sauce, it is just spaghetti noodles mixed with chicken and tomatoes and then seasoned with various seasonings. If you find it a little dry, try tossing the noodles with a little olive oil.  Putting crumbled feta cheese on top is a must, it really adds to the flavor a great deal. I was a little cautious at first because I didn’t know how it would be with no sauce, but it turned out really fantastic. If you are looking to try a different type of spaghetti, give this recipe a shot. Enjoy.

(Makes 5 Servings)

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Chicken Spaghetti Recipe

  • Author: Bobby

Ingredients

Scale
  • 3/4lb angel hair pasta (cooked)
  • 3 tablespoons olive oil
  • 4 boneless skinless chicken breast halves (cut into strips)
  • 2 tablespoons fresh garlic (chopped)
  • 2 tablespoons dried basil
  • 2 tablespoons Cajun-style blackened seasoning
  • salt and pepper (to taste)
  • 10 Roma tomatoes (diced)
  • 2/3 cup crumbled feta cheese

 

 

Instructions

  1. Heat olive oil in a large skillet, to medium-high heat. Add chicken pieces and fry until brown on the outside.
  2. Stir in basil, garlic, blackened seasoning, salt, and pepper. Mix in tomatoes. Cook until tomatoes are semi-soft and the chicken is fully cooked.
  3.  Toss with noodles and top with crumbled feta cheese.

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