Dry Rub Recipe

Dry Rub
If you have ever wanted to know how to make a dry rub for chicken, steak, pork or seafood, this tutorial is perfect for you. Whenever I am grilling during the summer, a good dry rub really helps to add an amazing flavor to the meat. This dry rub is just a simple combination of spices that you probably already have on hand. You can store it in an airtight container and use it multiple times. A nice little kick is added from the cayenne pepper. Enjoy.

Dry Rub

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Dry Rub


  • ½ cup paprika
  • 3 tablespoons cayenne pepper
  • 5 tablespoons freshly ground black pepper
  • 6 tablespoons garlic powder
  • 3 tablespoons onion powder
  • 6 tablespoons salt
  • 2 ½ tablespoons dried oregano
  • 2 ½ tablespoons dried thyme


  1. Combine all of the ingredients in a medium bowl and mix well. Store in a cool, dry place in an airtight container. 


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