Pulled pork sandwiches are in my top favorites when it comes to slow cooker recipes. The slow cooker basically does all of the work for you. The secret to this recipe is simmering the pork with root beer in the slow cooker. After the pork is finished cooking it is pulled apart and mixed with your favorite BBQ sauce. The meat is then put onto buns and topped with coleslaw. For the BBQ sauce and coleslaw, you can use your favorite recipe, or I would recommend my recipes for BBQ sauce and Coleslaw. If you want to save time you can buy them both from the store. This is another great recipe for game day. Enjoy.
1 (2 pound) pork tenderloin
1 (12 ounce) can root beer
1 (18 ounce) bottle barbecue sauce
8 hamburger buns
Step 1: Place the pork tenderloin into a slow cooker and pour the root beer over the meat. Cover and cook on low until the pork falls apart and shreds easily (about 6 to 7 hours). Drain the juices and pull the pork apart with two forks until it is shredded. Stir in BBQ Sauce and warm in the slow cooker.
Step 2: Place some of the pork onto the bottom of each hamburger bun, top with coleslaw and place the other half of the bun on top.
(Makes 8 Servings)