Spicy Garlic Wings Recipe

For hot wing lovers this recipe is nearly perfect. For making these wings I have used the method of broiling them instead of frying. In this method the wings are first parboiled, and then placed into the oven under the broiler for about 15 minutes per side. This leaves the wings with a nice crispy skin and they are very tender on the inside. The spicy garlic sauce packs a good amount of heat. It gets its kick from franks red hot and cayenne pepper. If you would prefer boneless wings, just see my article on How to Make Boneless Chicken Wings, and coat them with this spicy garlic sauce. These wings are perfect for your Super bowl party.

3lbs chicken wings
1 tablespoons cayenne pepper
1 teaspoon crushed red pepper flakes
2 teaspoons salt
Spicy Garlic Sauce-
1 cup Frank’s Red Hot SAUCE
1/3 cup vegetable oil
1 teaspoon sugar
1 teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon cayenne pepper
½ teaspoon Worcestershire sauce
1 egg yolk
2 teaspoons water
2 teaspoons cornstarch

Cooking Instructions:

Step 1: In a small sauce pan over medium heat combine hot sauce, vegetable oil, sugar, garlic powder, black pepper, cayenne pepper, and Worcestershire sauce. Mix well and bring to a boil. Reduce heat and simmer for five minutes. Remove from the heat. In a medium bowl whisk together egg yolk and water. Add cornstarch and continue to whisk until its completely dissolved.
Step 2:
Slowly add warm hot sauce mixture to the egg mixture while whisking. Do this until it is well combined. Cover and chill sauce until needed.

Step 3:
Fill a large pot of water halfway full and then add cayenne pepper, red pepper flakes and salt. Bring the mixture to a boil  and boil for 15 minutes. After the wings have finished boiling, drain and lay wings out on a baking sheet coated with cooking spray. Using the broiler on your oven, broil the wings for 15 minutes on each side.
Step 4: Toss wings with spicy garlic sauce and serve.
(Makes 6 Servings)


9 Responses to “Spicy Garlic Wings Recipe”

  1. Shelby — February 3, 2011 @ 3:45 am

    those are some really awesome looking wings!

  2. FinallyFast — February 3, 2011 @ 2:28 pm

    I’ve been looking for a good recipe for Super Bowl Sunday. I think I might have to give this one a try. Although I think I will make the boneless. The pictures made me really hungry to I would like to add.

  3. dreamalittle — February 4, 2011 @ 5:41 am

    Oh wow! This looks amazing, a nice change from Buffalo wings, I will have to try – thank you!

  4. Squiffy — February 6, 2011 @ 9:05 am

    Those chicken wings look delicious! I’ve been looking for a recipe like this — the local supermarket here in Holland sells this kind of thing, but much nicer to make your own …

  5. Amy S. — February 13, 2011 @ 9:49 am

    I have used this sauce recipe before, and it is awesome! I am really excited to try the parboiling/broiling technique!

  6. Vernon Fowler — October 25, 2011 @ 3:34 pm

    I can’t wait to try them. I love BBW’s spicy garlic wings and look forward to making my own. Thank you so much for this great recipe. I just hope they taste as good as they look.

  7. danielle Lavengood — December 10, 2011 @ 11:59 am

    Can you substitute butter for the vegetable oil?

  8. Bobby — December 10, 2011 @ 10:01 pm

    danielle Lavengood- yes, I think that would work okay.

  9. Netta Worldpeace — February 3, 2013 @ 3:12 pm

    Wow! Thank you. Just made these and they taste just like the ones at Buffalo Wild Wings 🙂

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