- Combine the wet ingredients with sugar and whisk thoroughly until the sugar is fully dissolved. Make sure to use a container with a high rim, like a baking dish or pie plate.
- Soak each bread slice in the batter for 10 seconds on each side. You can do it one by one or soak two at once, but ensure they’re evenly spaced.
- Grease the basket with cooking spray and arrange the slices at a spaced position in it- two at a time, if your basket can’t take them all. Add a quick spray at the top of the bread as well.
- Cook the slices for three minutes, and take the basket out. Then, flip the bread slices, return the basket, and cook for three to four minutes.
You can serve these air-fried French toast with any toppings of your choosing. And if you’re curious about more ideas, watch this clip instead.