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Asian Noodles Recipe


It’s no secret that I love cooking Chinese food, but sometimes it can be hard to find a good side dish to prepare with the meal. Luckily, I found this delicious looking recipe for Asian noodles from the Pioneer Woman. What I really like about this recipe is how easy it was to prepare. The sauce and green onions are simply tossed with the cooked noodles and the dish is ready to serve. The sauce ingredients include soy sauce, sugar, garlic, rice vinegar, sesame oil, hot chili oil, and canola oil. You could turn this into a main dish by adding some cooked sliced chicken or cooked shrimp to the mixture. If you are looking for a delicious side-dish to go with your favorite Chinese meal, give this one a try. Enjoy.


(Makes 4 Servings)

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Asian Noodles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

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  • Total Time: 30 minutes

Ingredients

Scale
  • 12 ounces thin spaghetti
  • ¼ cup of soy sauce
  • 2 tablespoons sugar
  • 4 garlic cloves (minced)
  • 2 tablespoons rice vinegar
  • 3 tablespoon pure sesame oil
  • ½ teaspoon hot chili oil
  • 4 tablespoons canola oil
  • 4 whole green onions (thinly sliced)

Instructions

  1. Bring a large pot of water to a boil. Add thin spaghetti and cook according to package directions. Drain and set aside.
  2. In a bowl whisk together soy sauce, sugar, garlic, rice vinegar, sesame oil, hot chili oil, and canola oil.
  3. Pour sauce over the warm noodles and toss to coat. Sprinkle with green onions and toss.
  • Author: Bobby

 

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Laurie

Thursday 26th of October 2023

Delicious and easy. I used just 2 T of canola oil and it was perfect. I used it as a side to Chicken with Broccoli. Thank you.

Catherine Brock

Tuesday 31st of October 2023

Awesome! Thanks for stopping by! Catherine

Barbara

Tuesday 30th of July 2013

I have been looking for a good recipe like this, will be cooking this soon!

Alexandria

Saturday 22nd of December 2012

This recipe is great! i have tried it and goes great with shrimp!

Denise

Monday 22nd of October 2012

Ohhhhh...I'm excited to try this tomorrow ! I have leftover chicken and now I know what to do with it. Thanks for always sharing. ! Denise