It’s no secret that I love cooking Chinese food, but sometimes it can be hard to find a good side dish to prepare with the meal. Luckily, I found this delicious looking recipe for Asian noodles from the Pioneer Woman. What I really like about this recipe is how easy it was to prepare. The sauce and green onions are simply tossed with the cooked noodles and the dish is ready to serve. The sauce ingredients include soy sauce, sugar, garlic, rice vinegar, sesame oil, hot chili oil, and canola oil. You could turn this into a main dish by adding some cooked sliced chicken or cooked shrimp to the mixture. If you are looking for a delicious side-dish to go with your favorite Chinese meal, give this one a try. Enjoy.
(Makes 4 Servings)
- 12 ounces thin spaghetti
- ¼ cup of soy sauce
- 2 tablespoons sugar
- 4 garlic cloves (minced)
- 2 tablespoons rice vinegar
- 3 tablespoon pure sesame oil
- ½ teaspoon hot chili oil
- 4 tablespoons canola oil
- 4 whole green onions (thinly sliced)
- Bring a large pot of water to a boil. Add thin spaghetti and cook according to package directions. Drain and set aside.
- In a bowl whisk together soy sauce, sugar, garlic, rice vinegar, sesame oil, hot chili oil, and canola oil.
- Pour sauce over the warm noodles and toss to coat. Sprinkle with green onions and toss.