Ingredients
Scale
- 2lbs ground beef
- ½ medium onion (finely chopped)
- 2 garlic cloves (minced)
- 2 cups enchilada sauce
- 2 cups shredded Colby-jack cheese
- Sour cream (optional)
- Tortilla chips
Instructions
- Brown the ground beef in a large skillet over medium-high heat. Drain off any excess fat. Add in the garlic and onion and cook until tender (about 3 minutes). Stir in the enchilada sauce and top with Colby-jack cheese.
- Cover and allow the cheese to melt (about 3 more minutes).
- Top with sour cream and serve with tortilla chips.
