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Beef Stroganoff Recipe

Beef Stroganoff
Beef stroganoff is a Russian dish consisting of sautéed pieces of beef in a delicious sour cream sauce.  If you are familiar with beef stroganoff you probably already know it’s been around for a very long time. I found this recipe on the net a while ago and all I have got to say is this is got to be the best beef stroganoff…EVER. Haha yes, it really is that good! I prefer my beef stroganoff with steak but you can use ground beef as a great substitute.  The cream of mushroom soup and the sour cream combination give the sauce an amazing flavor that I just can’t stop eating it. Another highlight of this recipe is that you could have it on the table in about 30 minutes. If you have never tried beef stroganoff before or if you are looking for some of the best beef stroganoffs don’t be afraid to give this recipe a try. Enjoy.
Beef StroganoffBeef Stroganoff

Beef StroganoffBeef Stroganoff

Beef StroganoffBeef Stroganoff

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Beef Stroganoff Recipe

  • Author: Bobby


  • 1lb sliced streak (or ground beef)
  • ½ cup onions (minced)
  • 1 cup sour cream
  • 1 garlic clove (minced)
  • ¼ cup butter
  • 2 tablespoons flour
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 23 cans sliced mushrooms
  • 1 can cream of mushroom soup
  • 1 bag egg noodles


  1. Sauté onion and garlic in butter over medium heat for a few minutes. Meanwhile, cook egg noodles according to package directions.
  2. Add in sliced steak (or ground beef) and brown. Stir in flour, salt, mushrooms, and pepper. Cook for 5 minutes. Stir in cream of mushroom soup and simmer for 10 minutes.
  3. Stir in sour cream and cook until heated. Serve over egg noodles.


Recipe rating

CrysTal Guy

Monday 28th of February 2011

Omg!.this is why I love cooking for my family!..there are not enough hours in the day to get everything done and still be able to serve a delicious meal sometimes...BUT let me tell you, this is one recipe that will stay on my meal calendar! Thanks so much!


Tuesday 8th of February 2011

very good! Made this tonight and the hubby loved it! I used fresh mushrooms and drained the meat a little after it was done cooking. turned out great!


Monday 16th of March 2009

Yvonne - Yes you can, even better!


Monday 16th of March 2009

Can I use mushrooms not from the can


Sunday 28th of December 2008

mmm i love stroganoff. what makes it even better though, is instead of noodles, using rice (not instant though! hehe)