Beef Stroganoff Recipe

Beef Stroganoff
Beef stroganoff is a Russian dish consisting of sautéed pieces of beef in a delicious sour cream sauce.  If you are familiar with beef stroganoff you probably already know it’s been around for a very long time. I found this recipe on the net awhile ago and all I have got to say is this is got to be the best beef stroganoff…EVER. Hah yes, it really is that good! I prefer my beef stroganoff with steak but you can use ground beef as a great substitute.  The cream of mushroom soup and the sour cream combination give the sauce an amazing flavor that I just can’t stop eating it. Another highlight of this recipe is that you could have it on the table in about 30 minutes. If you have never tried beef stroganoff before or if you are looking for some of the best beef stroganoff don’t be afraid to give this recipe a try. Enjoy.
Beef StroganoffBeef Stroganoff
1lb sliced streak (or ground beef)
½ cup onions (minced)
1 cup sour cream
1 garlic clove (minced)
¼ cup butter
2 tablespoons flour
1 teaspoon salt
¼ teaspoon pepper
2-3 cans sliced mushrooms
1 can cream of mushroom soup
1 bag egg noodles

Cooking Instructions:
Beef StroganoffBeef Stroganoff
Step 1: sauté onion and garlic in butter over medium heat for a few minutes. Meanwhile, cook egg noodles according to package directions.
Step 2: Add in sliced steak (or ground beef) and brown. Stir in flour, salt, mushrooms, and pepper. Cook for 5 minutes. Stir in cream of mushroom soup and simmer for 10 minutes.
Beef StroganoffBeef Stroganoff
Step 3: Stir in sour cream and cook until heated. Serve over egg noodles.
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14 Responses to “Beef Stroganoff Recipe”

  1. diva — May 29, 2008 @ 1:49 pm

    oh bless. you gotta love beef stroganoff. one of the most comforting dishes ever.

  2. grace — May 30, 2008 @ 1:58 am

    i knew there was a reason for me to hang on to this can of cream of mushroom soup! i haven’t had stroganoff in years, and i have no good excuse for that. how does it feel to be an inspiration? 🙂

  3. Bobby — May 30, 2008 @ 1:55 pm

    diva – hah yes, I love beef stroganoff… it is definitly great!

    grace – It feels great to be an inspiration :D. Before I cooked this I hadn’t had beef stroganoff in awhile myself, it brought back the greatness. Put that can of cream of mushroom soup to good use and let me know how it turns out.

  4. Craig J Frooninckx — June 30, 2008 @ 8:35 pm

    I like Beef Stroganoff, but my wife isn’t necessarily a fan, but she actually liked this one and it was pretty quick and easy to put together. Thank you for sharing.

  5. Bobby — June 30, 2008 @ 8:56 pm

    Craig – I’m glad you and your wife enjoyed it! Many more great recipes to come.

  6. Pam — October 5, 2008 @ 7:33 am

    I cant wait to make this. i’m never any good at this recipe but you make it look so easy.

  7. James — November 25, 2008 @ 8:17 pm

    I can’t believe I’ve waited so long to make such an easy dish that my kids will actually like (it was a fave of mine when I was a kid) They’ll be impressed that I can actually ‘cook’ something not out of a freezer bag or box!

  8. Lonette — December 27, 2008 @ 6:38 pm

    I’ve been making this for years – its one of my sons favorites! To make it even easier I buy sliced beef at the deli counter then just cut it into strips- I also add a couple of dashes of Lea & Perrins and a good shot of ketchup – lol and its so true – a GREAT comfort food that the whole family likes! To give it an even more “home made” feel instead of canned mushrooms I use the presliced fresh mushrooms from the produce section they cook just as fast and looks like you did alot more work!

  9. Bevin — December 28, 2008 @ 8:46 pm

    mmm i love stroganoff. what makes it even better though, is instead of noodles, using rice (not instant though! hehe)

  10. Yvonne — March 16, 2009 @ 7:33 pm

    Can I use mushrooms not from the can

  11. Bobby — March 16, 2009 @ 8:41 pm

    Yvonne – Yes you can, even better!

  12. Megan — February 8, 2011 @ 10:11 pm

    very good! Made this tonight and the hubby loved it! I used fresh mushrooms and drained the meat a little after it was done cooking. turned out great!

  13. CrysTal Guy — February 28, 2011 @ 9:54 pm

    Omg!.this is why I love cooking for my family!..there are not enough hours in the day to get everything done and still be able to serve a delicious meal sometimes…BUT let me tell you, this is one recipe that will stay on my meal calendar! Thanks so much!

  14. Jennifer L Coffey — December 24, 2018 @ 12:55 pm

    So what size bag of egg noodles and what size of mushroom soup do we need? It doesn’t specify. I’m assuming a 10oz can of mushroom soup

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