Chicken Spaghetti Recipe

If you are getting tired of the same old spaghetti, it may be time to try something different. Here I have for you a recipe for chicken spaghetti. I know a lot of chicken spaghetti recipes use white sauces and/or are baked. This recipe is not like that and it is much different from your normal spaghetti. This recipe does not really have a sauce, it is just spaghetti noodles mixed with chicken and tomatoes and then seasoned with various seasonings. If you find it a little dry, try tossing the noodles with a little olive oil.  Putting crumbled feta cheese on top is a must, it really adds to the flavor a great deal. I was a little cautious at first because I didn’t know how it would be with no sauce, but it turned out really fantastic. If you are looking to try a different type of spaghetti, give this recipe a shot. Enjoy.

3/4lb angel hair pasta (cooked)
3 tablespoons olive oil
4 boneless skinless chicken breast halves (cut into strips)
2 tablespoons fresh garlic (chopped)
2 tablespoons dried basil
2 tablespoons Cajun-style blackened seasoning
salt and pepper (to taste)
10 roma tomatoes (diced)
2/3 cup crumbled feta cheese

Cooking Instructions:

Step 1: Heat olive oil in a large skillet, to medium-high heat. Add chicken pieces and fry until brown on the outside. Stir in basil, garlic, blackened seasoning, salt and pepper. Mix in tomatoes. Cook until tomatoes are semi soft and the chicken is fully cooked.
Step 2: Toss with noodles and top with crumbled feta cheese.
(Makes 5 Servings)


18 Responses to “Chicken Spaghetti Recipe”

  1. Val — June 30, 2009 @ 12:16 am

    Excellent sounding recipe! Thank you for sharing this recipe & the great photos. ;o}

  2. HoneyB — June 30, 2009 @ 3:05 am

    Looks delicious!

  3. Bunny — June 30, 2009 @ 7:24 pm

    This is the kind of meal I live to eat!!

  4. Ivy — July 1, 2009 @ 12:42 am

    Now how can I not like this recipe with all that feta on top. Yum, this is definitely my kind of pasta dish.

  5. Marin — July 1, 2009 @ 8:22 am

    Yum! I’ve never had spaghetti with chicken, sounds good though!

  6. Richard — July 2, 2009 @ 12:50 pm

    I made this last night for my girlfriend and her roomie and it turned out amazing. The only change I made was using a heavy cast iron grill pan to get better texture on the chicken. The feta cheese is the absolute crown jewel of this dish though! Great recipe!

  7. Kevin — July 4, 2009 @ 2:31 pm

    Chicken, tomato and feta would make a really tasty pasta sauce!

  8. Katie — July 6, 2009 @ 9:41 pm

    Delicious recipe! Had it tonight, the feta really makes the dish. I definitely recommend it.

  9. Sook — July 7, 2009 @ 11:43 pm

    I’m definitely trying it soon!

  10. tess — July 8, 2009 @ 6:06 am

    Wow…this was really good! I added white wine to the pan to make it a little more saucy…

  11. carrie — July 19, 2009 @ 8:54 pm

    i made this for dinner tonight and it turned out great. i added mushrooms to it and it was really good my best friend really enjoyed it as well….

  12. Joe Blakley — August 30, 2009 @ 4:58 pm

    I made this and it turned out delicious though I marinated the chicken in a small amount of olive oil and seasoning to maintain the health benefits of the olive oil.

  13. Kent — October 6, 2009 @ 3:25 pm

    Bobby I have a bit of a story for you on this one…
    I’ve never heard of chicken breast HALVES before, I just thought the breasts you buy were called breasts. Anyway, so with this saying breast HALVES, I actually bought 8 thin sliced breasts, thinking that was equivalent to half. And since I THOUGHT I had double meat, I doubled all of the seasonings. Well, needless to say it had a little kick to it. I then google’d chicken breast HALVES and realized my mistake, I remade the recipe correctly a few nights later and it came out fantastic!

  14. Bobby — October 6, 2009 @ 7:51 pm

    Kent – haha, great story! I can see how that would be really hot.

  15. kimberly-october 12th,2009 — October 12, 2009 @ 12:04 pm

    this does look good,i am going to try it,and i do like chicken and spaghetti,

  16. Megan — May 17, 2010 @ 7:49 pm

    This was SOOOOO yummy! My husband and I thoroughly enjoyed this! It’s funny because I like feta cheese but it’s definitely not my favorite type of cheese out there. In this dish (like everyone is saying) the feta is so tasty and adds something special to it. Yum Yum Yum!

  17. Jessica — January 21, 2012 @ 9:15 am

    Delicious recipe! I made this once and am making it again tonight for dinner. The first time I made it my husband was very confused at the lack of sauce and no parmesan. I pulled the feta out and he was even more confused, but upon first taste he absolutely loved it! The recipe is almost too simple to be so delicious;)

  18. Penny — May 10, 2012 @ 11:05 am

    OMG! My Grandma and I made this today for lunch together and it was Fantastic! The experience to coo k with my grandma along with making such a Delicious food was just absolutely amazing 🙂 <3

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