Chicken Spaghetti Recipe

If you are getting tired of the same old spaghetti, it may be time to try something different. Here I have for you a recipe for chicken spaghetti. I know a lot of chicken spaghetti recipes use white sauces and/or are baked. This recipe is not like that and it is much different from your normal spaghetti. This recipe does not really have a sauce, it is just spaghetti noodles mixed with chicken and tomatoes and then seasoned with various seasonings. If you find it a little dry, try tossing the noodles with a little olive oil.  Putting crumbled feta cheese on top is a must, it really adds to the flavor a great deal. I was a little cautious at first because I didn’t know how it would be with no sauce, but it turned out really fantastic. If you are looking to try a different type of spaghetti, give this recipe a shot. Enjoy.

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(Makes 5 Servings)

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Chicken Spaghetti Recipe

  • Author: Bobby


  • 3/4lb angel hair pasta (cooked)
  • 3 tablespoons olive oil
  • 4 boneless skinless chicken breast halves (cut into strips)
  • 2 tablespoons fresh garlic (chopped)
  • 2 tablespoons dried basil
  • 2 tablespoons Cajun-style blackened seasoning
  • salt and pepper (to taste)
  • 10 Roma tomatoes (diced)
  • 2/3 cup crumbled feta cheese




  1. Heat olive oil in a large skillet, to medium-high heat. Add chicken pieces and fry until brown on the outside.
  2. Stir in basil, garlic, blackened seasoning, salt, and pepper. Mix in tomatoes. Cook until tomatoes are semi-soft and the chicken is fully cooked.
  3.  Toss with noodles and top with crumbled feta cheese.

18 thoughts on “Chicken Spaghetti Recipe”

  1. Now how can I not like this recipe with all that feta on top. Yum, this is definitely my kind of pasta dish.

  2. I made this last night for my girlfriend and her roomie and it turned out amazing. The only change I made was using a heavy cast iron grill pan to get better texture on the chicken. The feta cheese is the absolute crown jewel of this dish though! Great recipe!

  3. Delicious recipe! Had it tonight, the feta really makes the dish. I definitely recommend it.

  4. i made this for dinner tonight and it turned out great. i added mushrooms to it and it was really good my best friend really enjoyed it as well….

  5. I made this and it turned out delicious though I marinated the chicken in a small amount of olive oil and seasoning to maintain the health benefits of the olive oil.

  6. Bobby I have a bit of a story for you on this one…
    I’ve never heard of chicken breast HALVES before, I just thought the breasts you buy were called breasts. Anyway, so with this saying breast HALVES, I actually bought 8 thin sliced breasts, thinking that was equivalent to half. And since I THOUGHT I had double meat, I doubled all of the seasonings. Well, needless to say it had a little kick to it. I then google’d chicken breast HALVES and realized my mistake, I remade the recipe correctly a few nights later and it came out fantastic!

  7. This was SOOOOO yummy! My husband and I thoroughly enjoyed this! It’s funny because I like feta cheese but it’s definitely not my favorite type of cheese out there. In this dish (like everyone is saying) the feta is so tasty and adds something special to it. Yum Yum Yum!

  8. Delicious recipe! I made this once and am making it again tonight for dinner. The first time I made it my husband was very confused at the lack of sauce and no parmesan. I pulled the feta out and he was even more confused, but upon first taste he absolutely loved it! The recipe is almost too simple to be so delicious;)

  9. OMG! My Grandma and I made this today for lunch together and it was Fantastic! The experience to coo k with my grandma along with making such a Delicious food was just absolutely amazing 🙂 <3

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