Chinese Fried Rice Recipe

Updated on August 10th, 2025

Chinese fried rice is a quick and flavorful dish you can make at home with just a few pantry staples. It’s a classic takeout favorite that’s easy to customize with your favorite vegetables or proteins. The key to success is using cold, day-old rice so every grain stays fluffy instead of clumping together. With garlic, soy sauce, and a mix of vegetables, this fried rice is packed with savory flavor in every bite.

Why this recipe works

• Perfect texture every time: Using day-old rice ensures a light, fluffy texture that doesn’t turn sticky while stir-frying.
• Full of flavor: Soy sauce, garlic, and sesame oil create a savory base that’s both rich and aromatic, making the dish taste just like your favorite restaurant version.
• Quick to prepare: This fried rice comes together in minutes, making it an ideal choice for a weeknight dinner or quick lunch.
• Easily customizable: You can swap or add ingredients like shrimp, chicken, ham, or extra veggies to suit your preferences and keep it exciting.

Serving suggestions

• Pair with Asian-inspired mains: Serve alongside dishes like sweet and sour chicken, beef stir-fry, or teriyaki salmon for a complete meal.
• Add a topping: Sprinkle with sliced green onions, toasted sesame seeds, or a drizzle of sriracha for extra flavor.
• Serve as a side or main: Enjoy it as a side dish to complement larger meals, or double the recipe to make it the star of the table.
• Meal prep friendly: Store leftovers in the fridge for easy reheating, making it perfect for busy days or packed lunches.

Chinese Fried Rice Recipe

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Chinese fried rice recipe with vegetables, eggs, and soy sauce. Make this easy dish at home for a tasty addition to any meal.

• Author: Bobby
• Total Time: 30 minutes
• Yield: 4 servings 1x

Ingredients

Units USM Scale 1x2x3x

• 3 cups white rice (preferably long grain, cooked and a day or so old)
• 3 tablespoons sesame oil
• 1 cup frozen peas and carrots mix (thawed)
• 1 small onion (chopped)
• 2 teaspoons minced garlic (or more)
• 2 eggs (slightly beaten)
• A 1/2 cup of soy sauce

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Instructions

1. In a wok heat sesame oil. Add peas and carrots mix, onions and garlic and stir fry until tender.
2. Lower the heat and add the eggs and stir fry until finely scrambled.
3. Add rice and soy sauce and blend well. Stir fry a few seconds or until heated thoroughly.

Nutrition

• Serving Size:
• Calories: 361
• Sugar: 2.5 g
• Sodium: 902.2 mg
• Fat: 13.1 g
• Carbohydrates: 50.3 g
• Protein: 10.3 g
• Cholesterol: 93 mg