Breakfast gets a fun twist with this chorizo breakfast totchos recipe. Crispy tater tots are baked until golden, then piled high with chorizo, scrambled eggs, cheese, and fresh toppings. The result is a dish that’s comforting, a little spicy, and packed with flavor in every bite. Whether you’re serving it for game day, brunch, or as a party appetizer, these totchos are always a hit.
Why this recipe works
- Crispy base: Seasoned tater tots create a crunchy and flavorful foundation that holds up well under the weight of the toppings.
- Savory protein: Chorizo sausage adds richness and spice, pairing perfectly with the eggs and cheese to make the dish hearty and filling.
- Layered flavors: From smoky paprika in the tots to the freshness of cilantro on top, each layer brings something exciting to the table.
- Quick assembly: Most of the work is just baking the tots, making this recipe easy to put together without much hands-on effort.
- Versatile dish: These totchos can be enjoyed for breakfast, brunch, or as an appetizer, fitting any occasion where comfort food is welcome.
Serving suggestions
- Brunch centerpiece: Serve this chorizo breakfast totchos recipe alongside fresh fruit and coffee for a fun and satisfying weekend brunch spread.
- Party platter: Present on a large sheet pan and let guests grab their own portions, making it ideal for casual gatherings or game days.
- Custom toppings: Add extras like avocado, pico de gallo, or hot sauce so everyone can personalize their plate with different flavors.
- Family breakfast: Pair with orange juice or a smoothie to create a full morning meal that both kids and adults will enjoy.
- Late-night snack: Enjoy as a shareable dish with friends after a night out, when something warm, cheesy, and filling always tastes best.
Chorizo breakfast totchos recipe
- Total Time: 30 minutes
- Yield: 4 Servings 1x
Description
Try this chorizo breakfast totchos recipe for a loaded brunch. Crispy tots, eggs, and cheese make it perfect for mornings or parties.
Ingredients
Units
Scale
- 1 (30 ounces) bag tater tots or potato rounds
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2lb chorizo sausage (cooked)
- 4 eggs (scrambled)
- 1 cup Mexican cheese blend
- 1/3 cup sour cream
- 1 roma tomato (chopped)
- 1 jalapeno pepper (sliced)
- 1/4 cup cilantro (chopped)
Instructions
- In a small bowl combine salt, pepper cayenne, paprika, cumin, and garlic powder. Stir until well combined.
- Toss the frozen tater tots in the spice mixture. Place onto a baking sheet and cook according to package directions.
- Remove from the oven and top with cooked chorizo, scrambled eggs, and cheese. Return to the oven and bake for 3 additional minutes or until the cheese has melted.
- Top with jalapenos, sour cream, tomato, and cilantro.
Nutrition
- Serving Size:
- Calories: 475
- Sugar: 2.5 g
- Sodium: 1624.8 mg
- Fat: 35.6 g
- Carbohydrates: 9 g
- Protein: 29.2 g
- Cholesterol: 260 mg