1. Microwave the butter for 20 seconds in a microwave-safe bowl. Some of the butter should be melted, but the great majority should be soft yet firm.
2. Mix in the brown and white sugars.
3. Combine the egg, vanilla, and almond essence in a mixing bowl. Mix them all together.
4. Mix in the dry ingredients until they’re all well blended, about 50 percent. Combine the chocolate chips with the rest of the ingredients and stir to combine. You should refrigerate the dough for an hour at this point if desired.
5. Make dough balls that are about 2 inches in diameter.
6. In the air fryer basket, place a piece of parchment paper. Place cookies on parchment paper. Preheat oven to 300°F and bake for 8 minutes.
7. Allow the cookies to cool for 4-5 minutes before removing them from the pan.

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