Updated on April 23rd, 2019
The Denver omelet is perfect to prepare for breakfast. This omelet consists of cooked ham, green pepper, onion and cheese. There is some debate about if a Denver Omelet has cheese in it but I had to put it in mine. This recipe is enough to make one omelet but the ingredients can easily be doubled or tripled to make more. The ham and veggies are cooked right into the egg mixture and then cooked in a non-stick skillet, topped with cheese and folded or rolled up into an omelet. I like to serve this omelet with toast on the side. Enjoy.
Denver Omelet Recipe
- Total Time: 30 minutes
- Yield: 1 Serving 1x
Ingredients
Scale
- 4 large eggs
- 1 cup onion – chopped
- 1/2 cup red bell peppers – chopped
- 1/2 cup green bell peppers – chopped
- 1/2 cup cooked ham – diced
- 8 slices bacon – cooked and crumbled
- 2 Tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- a couple drops drops of your favorite hot sauce (optional)
Instructions
- Prepare a medium container, can bowl or other, break the egg put into the container
- Please mix and beat until white and egg yolks are flat, please add onions, carrot or other vegetables, chili powder and salt to taste, stir all ingredients and mix well
- Prepare a frying pan to fry it, please add enough oil, and heat it using medium heat.
- Please mix the ingredients into the pan, please cook using a small flame, so that it doesn’t burn easily, and the omelet is cooked perfectly
- Cook until cooked and look yellowish
- Next, lift and don’t forget to place the seaweed on the omelet, please roll the omelet and let it stand
- Please cut according to taste
- And your omelette is ready for your family