Ground pork tacos recipe

Updated on September 24th, 2025

Switching things up on taco night is always fun, and this ground pork tacos recipe brings something different to the table. The pork cooks quickly and takes on the spices beautifully, making each bite flavorful and satisfying. A squeeze of lime adds brightness, while toppings like guacamole, cheese, and sour cream make every taco customizable. It’s an easy, flexible recipe that works just as well for a family dinner as it does for a weekend get-together.

Why this recipe works

• Rich flavor: Ground pork naturally has a slightly sweet and savory taste that blends beautifully with the bold spices, creating a flavorful taco filling.
• Simple preparation: With minimal prep work and a short cooking time, these tacos are ideal for nights when you need dinner ready fast.
• Balanced seasoning: Chili powder, cumin, and oregano bring warmth and depth, while lime juice brightens the dish with a fresh citrus finish.
• Versatile base: This recipe works well with both flour and corn tortillas, making it easy to adapt to your preference or what’s on hand.
• Customizable meal: Everyone can personalize their tacos with toppings, ensuring that each person gets exactly the flavors and textures they love most.

Serving suggestions

• Classic tacos: Serve the pork in soft tortillas with lettuce, tomatoes, and cheese for a traditional taco style everyone can enjoy at the table.
• Fresh toppings: Pair with avocado, guacamole, or sour cream to add creamy texture that contrasts with the seasoned pork and crisp vegetables.
• Side dishes: Round out the meal with Mexican rice, refried beans, or a corn salad for a satisfying and complete taco dinner experience.
• Party option: Set up a taco bar with toppings like shredded cabbage, salsa, pickled onions, and jalapeños to let guests build custom tacos.
• Creative twist: Use the seasoned pork in quesadillas, taco bowls, or nachos for a fun way to stretch leftovers into another tasty meal.

Ground pork tacos recipe

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Try this ground pork tacos recipe with chili, cumin, and lime. Easy, flavorful, and perfect with your favorite toppings for taco night.

• Author: Bobby
• Total Time: 30 minutes
• Yield: 2 Servings 1x

Ingredients

Units USM Scale 1x2x3x

• 2 tablespoons olive oil
• 1/3 cup chopped onion
• 1 pound ground pork
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• Juice of 1/2 lime

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Instructions

1. Pre-heat oven to 375F to warm tortillas. Cover tortillas in foil to warm them all at once.
2. Add olive oil, ground pork, cumin, chili powder, garlic powder, onion powder, and smoked paprika to a skillet over medium-high heat. Cook for about 8-10 minutes (or until cooked through), stirring often and breaking up the meat.
3. While the pork is cooking, prepare the apple slaw and the rest of the garnish.
4. Once the pork is cooked, serve tacos immediately and garnish as desired.

Notes

• If it’s easier, use taco seasoning instead of the spices I have listed in the recipe.
• Add on about 10 extra minutes to the total recipe time if you’re making the apple slaw at the same time as the tacos.

Nutrition

• Serving Size:
• Calories: 750
• Sugar: 2.3 g
• Sodium: 750.5 mg
• Fat: 62.5 g
• Carbohydrates: 8.7 g
• Protein: 39.2 g
• Cholesterol: 163.6 mg