Ingredients
Scale
- 1 ½ pound of ground chuck (80 percent lean) or ground turkey (90 percent lean)
- Kosher salt and freshly ground black pepper
- 1 ½ tablespoon of canola oil
- 4 slices of cheese (optional)
- 4 hamburger buns, split; toasted, if desired
Instructions
- Cut the meat into four equal pieces (about 6 ounces each). With your thumb, make a deep indentation in the center of each chunk of meat, then form it loosely into a ¾ -inch-thick burger. Season each burger with salt and pepper on both sides.
Notes
This recipe is great to try if you want to enjoy delicious hot burgers with your family. The entire duration of the cooking process for this recipe is 20 minutes, including 10 minutes of prep time and 10 minutes of cook time. So as you can see, it’s quick and easy and delivers mouthwatering results.
If you’d like more burger recipe ideas, then we heartily recommend this video recipe.