For the ravioli dough:
For the ravioli filling:
For the Pesto-Alfredo cream sauce:
For the egg wash
This ravioli recipe takes an entire duration of 2 hours to make, including a prep time of 45 minutes, a cook time of 15 minutes, and an additional 1 hour. If you’d like more ideas on how to make fresh ravioli for yourself and your family, then check out this video recipe.
Find it online: https://blogchef.net/how-long-to-cook-fresh-ravioli/