1. Combine the ingredients and pasta in the pressure cooker, and cover without stirring. If the noodles are long, break them in half and arrange them in criss-cross patterns, so they cook without clumping.
2. Seal the cover and set the pot to ‘Pressure Cook’ or ‘Manual’ for the approximated cooking time (See table above).
3. Once the time is reached, release the pot pressure intermittently or naturally release for five minutes. Then, open the cover and stir the pasta to break the clumps once the pin has fully dropped. Also, ensure to mix the dry spots in so it cooks from carryover heat.
4. Leave the pasta to rest for three to five minutes. Then, serve the recipe as desired.

Also, look at this video for more ways to watch the cooking time of instant pot pasta.