How To Cook a Brisket on a Charcoal Grill
Ingredients
- Beef brisket (flat)
- Beef broth
- Beef bouillon base.
- Oregano
- Black pepper
- Onion powder
- Paprika
- Salt
- Sugar
- Garlic powder
- Ground coriander.
Instructions
- Build an indirect cooking charcoal fire by placing the coals on one side of the grill and leaving the other vacant.
- Apply the beef bouillon paste to the entire brisket. Combine the dry rub ingredients in a small bowl and coat the brisket with it.
- Place the beef brisket on the vacant side of the grill and close the lid when the cooker reaches 225°F. Cook for 4 hours, or until the brisket reaches an internal temperature of 160 to 170°F.
- Place the brisket in a shallow baking dish after removing it from the grill. Then pour a cup of beef broth over the brisket.
- Proceed to place the baking dish in the oven for another 1–2 hours, or until the brisket reaches an internal temperature of 185°F.
- Remove the baking dish from the grill and set it aside for 20–30 minutes to allow the meat to rest.
- Serve the brisket (cut across the grain.)
Notes
Watch video recipe on how to cook a brisket on a charcoal grill.
Find it online: https://blogchef.net/how-to-cook-a-brisket-on-a-charcoal-grill/