1. Preheat the oven to 425 degrees Fahrenheit.
2. Wash the potatoes thoroughly and scrub them clean before cutting them into 1″ to 1 1/2″ pieces and placing them in a big pot half-filled with heated water.
3. Bring potatoes to a boil over medium-high heat and simmer for 7-9 minutes, or until almost done.
4. Drain and set aside right away.
5. Combine the remaining ingredients in a small bowl, then add to the potatoes and gently toss to coat evenly.
6. Arrange the potatoes in a single layer on a large rimmed baking sheet.
7. Bake for 20 minutes, or until golden brown on the bottom side
8. Serve with a sprinkling of chopped fresh dill.

This recipe yields delicious baby red potatoes and can be made within 45 minutes, with a prep time of 15 minutes and a cook time of 30 minutes. If you’d like to see more ways to cook baby red potatoes, then check out this video recipe.