Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Oven Roasted Baby Red Potatoes (6 Servings)

Ingredients

Scale
  • 3 pounds of baby red potatoes, make sure to wash them well, don’t peel them
  • 3 tablespoons of olive oil
  • 1 ½ teaspoon of dry parsley
  • 1 tablespoon of fresh rosemary leaves, finely chopped
  • 1 teaspoon of fresh thyme leaves, diced finely diced
  • 1 teaspoon of sea salt
  • ¼ teaspoon of pepper, freshly ground
  • 1 teaspoon of smoked paprika
  • 4 cloves of garlic, minced

Instructions

  1. Preheat the oven to 425 degrees Fahrenheit.
  2. Wash the potatoes thoroughly and scrub them clean before cutting them into 1″ to 1 1/2″ pieces and placing them in a big pot half-filled with heated water.
  3. Bring potatoes to a boil over medium-high heat and simmer for 7-9 minutes, or until almost done.
  4. Drain and set aside right away.
  5. Combine the remaining ingredients in a small bowl, then add to the potatoes and gently toss to coat evenly.
  6. Arrange the potatoes in a single layer on a large rimmed baking sheet.
  7. Bake for 20 minutes, or until golden brown on the bottom side
  8. Serve with a sprinkling of chopped fresh dill.

This recipe yields delicious baby red potatoes and can be made within 45 minutes, with a prep time of 15 minutes and a cook time of 30 minutes. If you’d like to see more ways to cook baby red potatoes, then check out this video recipe.

  • Author: Bobby

Find it online: https://blogchef.net/how-to-cook-baby-red-potatoes/