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Oven Roasted Baby Red Potatoes (6 Servings)


  • Author: Bobby

Ingredients

Scale
  • 3 pounds of baby red potatoes, make sure to wash them well, don’t peel them
  • 3 tablespoons of olive oil
  • 1 ½ teaspoon of dry parsley
  • 1 tablespoon of fresh rosemary leaves, finely chopped
  • 1 teaspoon of fresh thyme leaves, diced finely diced
  • 1 teaspoon of sea salt
  • ¼ teaspoon of pepper, freshly ground
  • 1 teaspoon of smoked paprika
  • 4 cloves of garlic, minced

Instructions

  1. Preheat the oven to 425 degrees Fahrenheit.
  2. Wash the potatoes thoroughly and scrub them clean before cutting them into 1″ to 1 1/2″ pieces and placing them in a big pot half-filled with heated water.
  3. Bring potatoes to a boil over medium-high heat and simmer for 7-9 minutes, or until almost done.
  4. Drain and set aside right away.
  5. Combine the remaining ingredients in a small bowl, then add to the potatoes and gently toss to coat evenly.
  6. Arrange the potatoes in a single layer on a large rimmed baking sheet.
  7. Bake for 20 minutes, or until golden brown on the bottom side
  8. Serve with a sprinkling of chopped fresh dill.

This recipe yields delicious baby red potatoes and can be made within 45 minutes, with a prep time of 15 minutes and a cook time of 30 minutes. If you’d like to see more ways to cook baby red potatoes, then check out this video recipe.