1. Place a tablespoon of butter in a hot skillet. Make sure the butter doesn’t burn
2. Season the eye of round steaks with salt and pepper and brown them in a pan. Unnecessarily moving the steaks will make them tough and rubbery.
3. Sear the edges of your steak until they are crisp and golden brown. You can also use the finger test to determine whether it is medium-rare.
4. Toss an extra tablespoon of butter into the skillet.
5. Add a couple sprigs of fresh rosemary and 2 crushed garlic cloves to the mix. The rosemary-garlic flavored butter will give your steak a lot of flavors. Set the steak aside after removing it from the skillet.

To make the gravy, follow these steps

1. Combine the beef broth, onion powder, and paprika in the same skillet.
2. Cook for 2 to 3 minutes, or until it comes to a boil, after adding a few teaspoons of balsamic vinegar.
3. Increase the heat to medium-high and whisk in the cornstarch (or flour) until the gravy boils.
4. Drizzle the sauce over your medium-rare eye of round steak and enjoy

This recipe will certainly leave you craving more. The total cook time is 15 minutes, with 5 minutes prep time and 10 minutes cooking time. If you’re interested in other recipes that use the eye of round steak, you should check out this video recipe.