1. My favorites are preparing the spice rub – ¼ cup garlic salt, 1-2 tablespoons of freshly cracked pepper, and two tablespoons of black truffle salt.
2. Combine all of your selected ingredients in a mixing bowl and stir gently with a fork or whisk.
3. If your ribs were frozen, keep them in the plastic package and defrost for 15 minutes or so in a container of warm/hot water.
4. Prepare your grill by preheating it.
5. Season your meat generously with salt and pepper.
6. You can now place the meat on the grill to cook.
7. Cooking the ribs at 275°F for 45 minutes per side produces a delicious and well-cooked piece of meat. I recommend you begin by cooking the bone-side down.
8. When the ribs readily peel off the bone and are no longer pink, they’re done.
9. Pull them off the grill when they are done, slice them up, tent them – put them in a container and cover them with tin foil – and set them aside for at least 20 minutes.

You can watch this video recipe for cooking beef ribs on the grill fast.