1. Set the oven to 350 degrees Fahrenheit and let it heat up. Drain the canned asparagus thoroughly. Allow the sticks to dry.
2. Combine celery soup, mayonnaise, almonds, and lemon juice in a mixing bowl. Arrange asparagus in an 8×8-inch baking dish that has been sprayed. Then spoon the soup mixture on top and sprinkle it with cheese.
3. Put the baking dish in the preheated oven and bake for 30 minutes.

This recipe uses canned asparagus as the main ingredient and yields delicious results, evidence that asparagus can come out tasting great. If you’re in need of more ideas to cook with canned asparagus, this video recipe may be of help.