Name: Re-cooked Canned Pinto Beans (2 Servings)
Ingredients: One can pinto beans, drained and rinsed; Half cup water or broth; One garlic clove, minced; One bacon slice, cut into pieces; Half-inch slice yellow onion, chopped; One tablespoon unsalted butter; One tablespoon olive oil; ½ teaspoon hot sauce; ½ teaspoon sugar; ½ teaspoon black pepper; Salt

Re-cooked Canned Pinto Beans (2 Servings)

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Author: Bobby

Ingredients

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One can pinto beans, drained and rinsed
Half cup water or broth
One garlic clove, minced
One bacon slice, cut into pieces
Half-inch slice yellow onion, chopped
One tablespoon unsalted butter
One tablespoon olive oil
½ teaspoon hot sauce
½ teaspoon sugar
½ teaspoon black pepper
Salt

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Instructions

Medium-heat, the cooking oil, add the onion and garlic, saute for about two minutes, add the bacon, and cook until soft.
Add the rinsed pinto beans and keep cooking over medium heat. Then, add half a cup of liquid with the butter, hot sauce, sugar, and pepper. Stir and let it grow bubbly, then taste and adjust as needed with salt.

When ready, serve as desired. Also, check here for more ideas.

Find it online: https://blogchef.net/how-to-cook-canned-pinto-beans/