1. If you’re using a Weber grill, make sure you have a convection tray and a roasting trivet. Prepare your grill for indirect grilling over medium heat (190 to 230 degrees Celsius). Season the chicken with the spice mix and a light coating of olive oil.
2. For 1 hour and 20 minutes, roast the chicken over indirect medium heat. Season the potatoes with 2 teaspoons olive oil, 2 teaspoons salt, and 1 teaspoon pepper. Chop any large baby potatoes in half if necessary. Add the corn cobs to the cooking grill 45 minutes before the chicken is done.
3. Grill the corn over direct medium heat for 12 minutes, flipping every 3 to 4 minutes when there are 12 minutes remaining in the cooking time. Grill the lemon halves cut side down for 4 minutes over direct medium heat to caramelize when there are 4 minutes left.
4. Once everything is cooked, remove it from the grill. Allow approximately 10 to 15 minutes of resting time for the chicken. Carve the chicken and serve it with roasted potatoes and corn, as well as a drizzle of caramelized lemon on top.

Following everything that has been discussed above, you will notice that cooking your chicken on a Weber charcoal grill should not be a tough process, especially now that you are aware of all the advantages of grilling with charcoal. It’s critical, though, that your chicken is properly selected and that your grill is set to the proper temperature. You can also learn more about this topic by watching this video.