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Crockpot Black Eyed Peas (8 Servings)

How to Cook Crockpot Black Eyed Peas (4)
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Ingredients

Scale
  • One pound of dried black-eyed peas
  • 14 oz. petite diced tomatoes, canned
  • Seven slices of bacon, cooked
  • Seven cups of chicken broth
  • One cup of diced ham
  • ½ cup sweet onion, diced
  • One garlic clove, minced
  • One teaspoon oregano
  • ¼ teaspoon pepper
  • ¼ teaspoon salt (adjust to taste)

Instructions

  1. Rinse the black-eyed peas and pour them into the crockpot. Then, add the chicken broth, bacon, diced tomatoes, ham, garlic, onion, pepper, and oregano. Stir till the mixture is evenly distributed.
  2. Place the lead, and cook for seven hours on HIGH; ensure not to open the lid until the time is completed.
  3. Uncover and add the salt, adjusting to taste. Then, stir until the preferred taste is reached, and serve.

Also, check this video for more tips.

Find it online: https://blogchef.net/how-to-cook-crockpot-black-eyed-peas/