Ingredients
Scale
- One pound of dried black-eyed peas
- 14 oz. petite diced tomatoes, canned
- Seven slices of bacon, cooked
- Seven cups of chicken broth
- One cup of diced ham
- ½ cup sweet onion, diced
- One garlic clove, minced
- One teaspoon oregano
- ¼ teaspoon pepper
- ¼ teaspoon salt (adjust to taste)
Instructions
- Rinse the black-eyed peas and pour them into the crockpot. Then, add the chicken broth, bacon, diced tomatoes, ham, garlic, onion, pepper, and oregano. Stir till the mixture is evenly distributed.
- Place the lead, and cook for seven hours on HIGH; ensure not to open the lid until the time is completed.
- Uncover and add the salt, adjusting to taste. Then, stir until the preferred taste is reached, and serve.
Also, check this video for more tips.