Name: Baked Oysters(6 servings)
Ingredients: 24 oysters, shucked; One cup Parmesan cheese, shredded; Half cup sharp Parmesan cheese, finely shredded; Two tablespoons parsley, freshly chopped; Creole seasoning

Baked Oysters(6 servings)

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Author: Bobby

Ingredients

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24 oysters, shucked
One cup Parmesan cheese, shredded
Half cup sharp Parmesan cheese, finely shredded
Two tablespoons parsley, freshly chopped
Creole seasoning

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Instructions

Prep the oven to preheat to 375F, and then line a rimmed baking sheet with foil. Arrange the oysters in the foil-lined baking sheet, and sprinkle each with a tablespoon of the cheeses and a pinch of seasoning.
Slide the sheet in the oven and bake the oysters for 15 minutes, or until they’re melted and golden brown. Take the oysters out, and serve with a sprinkle of fresh parsley

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Find it online: https://blogchef.net/how-to-cook-oysters-in-the-oven/