Ingredients
Scale
- 24 oysters, shucked
- One cup Parmesan cheese, shredded
- Half cup sharp Parmesan cheese, finely shredded
- Two tablespoons parsley, freshly chopped
- Creole seasoning
Instructions
- Prep the oven to preheat to 375F, and then line a rimmed baking sheet with foil. Arrange the oysters in the foil-lined baking sheet, and sprinkle each with a tablespoon of the cheeses and a pinch of seasoning.
- Slide the sheet in the oven and bake the oysters for 15 minutes, or until they’re melted and golden brown. Take the oysters out, and serve with a sprinkle of fresh parsley
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