Name: Sizzle Steak with Pepper and Onion (2 Servings)
Ingredients: ½ a tablespoon vegetable oil; a few twists of Schwartz Herb Fusion; any dried herbs with a little garlic powder will also suffice; a pinch of red chili flakes; 300g of rump steak, sliced into strips; One medium onion, peeled and thinly sliced; One green bell pepper, deseeded and thinly sliced; a splash of soy sauce; One spring onion, sliced

Sizzle Steak with Pepper and Onion (2 Servings)

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Author: Bobby

Ingredients

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½ a tablespoon vegetable oil
a few twists of Schwartz Herb Fusion; any dried herbs with a little garlic powder will also suffice
a pinch of red chili flakes
300g of rump steak, sliced into strips
One medium onion, peeled and thinly sliced
One green bell pepper, deseeded and thinly sliced
a splash of soy sauce
One spring onion, sliced

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Instructions

Pour the vegetable oil, a few pieces of herb fusion, and the chili flakes onto a plate, then coat the onion, peppers, and sliced steak in the mixture.
Heat your sizzling platter or heavy-bottomed frying pan until it’s very hot (the sizzling pan should begin to smoke as soon as it’s ready to use).
Add the steak, onions, and peppers to the sizzling platter and cook, turning all the contents of the pan at least twice (everything will cook quickly).
Alongside the spring onion, add a dash of soy sauce serve immediately while the food is still hot.

This recipe is quick and easy, and in a total of 10 minutes – 5 minutes prep time and 5 minutes cook time – you can have your dinner ready on your plate. There are loads of other interesting variations to try with sizzle steak recipes, as you’ll see in this video recipe.

Find it online: https://blogchef.net/how-to-cook-sizzle-steak/