1. Remove the steaks from the fridge and set them aside for 15-30 minutes to come to room temperature. Get rid of any extra fat.
2. Preheat the oven to 450 degrees Fahrenheit.
3. While the oven is heating up, place a large skillet in it. Remove the pan from the oven and set it over high heat on the stove.
4. Using a paper towel, pat dries the steaks.
5. Then, generously season the steaks with salt and pepper after rubbing the oil over them.
6. Place the steaks in the pan once it is very hot. Then proceed to cook for 1 minute on each side until seared. Then use tongs to flip.
7. After that, bake the pan for 4-6 minutes. Cook for another 4-6 minutes on the other side.
8. Use a meat thermometer or a knife to slice through the center to check for doneness.
9. Remove the meat 5 degrees before it reaches the required temperature. While resting, the temperature will continue to climb.
10. Using an oven mitt, remove the pan from the oven and set it aside to cool for a few minutes. Place a thick slice of butter on top of each steak.

You can watch this video recipe to cook thick steak in the oven.