1. Start by preheating the oven to 350°F.
2. Clean the turkey wings, pat them dry with some paper towels or a clean kitchen towel, and set them aside.
3. In a small bowl, mix the dry spices- ½ tablespoon dry basil, ½ tablespoon Smoked paprika, 2 tablespoons garlic powder, ½ tablespoon salt, ½ dried thyme, 2 tablespoons onion powder, ½ tablespoon dry parsley flakes, and½ tablespoon black pepper.
4. In a casserole dish (make sure you’re using a casserole dish so the sides hold the juices) add the cleaned turkey wings and use some olive oil to brush on the skin of the turkey wings then add the mixed spices and rub them thoroughly on the turkey.
5. Carefully pour a cup of chicken broth from the sides of the casserole dish so it doesn’t dilute the seasoning then cut the onion however you’d like and add them to the casserole dish.
6. Cover the casserole dish with foil and place in the oven, bake for about 1 hour 30 minutes, then remove the foil and bake for an extra 15 minutes.
7. Remove from the oven and serve however you’d like, you could use the pan drippings to make a delicious gravy or store them for another recipe. You could even serve the turkey wings with rice or your favorite sauce.

This recipe is truly easy and rewarding to make and if you’d still like to see more ideas on how to make turkey wings in an oven, then check out this video recipe