1. Start by pre-heating the oven to 425 degrees F.
2. Next, take the yellow squash and start slicing them into a round ½ inch thickness.
3. After that take a bowl and mix the dry spices, add 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon freshly ground black pepper, 1 teaspoon oregano, 1 teaspoon basil, 1 teaspoon kosher salt, 1 ½ teaspoon paprika, and half a cup breadcrumbs.
4. Next, take the olive oil and evenly rub on the sliced yellow squash, an easier way of doing it is adding 2 tablespoons of water and olive oil in a plastic bag and adding the yellow squash slices in it, this would allow you to mix them properly without making a mess.
5. Now use the dry spices you’ve mixed and apply them to the oiled yellow squash slices.
6. Next, take a baking sheet and line then with parchment paper or use a cooking spray, place the squash slices evenly spaced on it and bake for about 7-8 minutes.
7. Remove the baking sheet, take the grated parmesan cheese and sprinkle on the squash slices evenly.
8. Pop the baking dish back into the oven and bake for another 10-12 minutes until the cheese is properly melted and the squash is tender enough.
9. Taste to see if there is any need for an extra sprinkle of salt or pepper, if there isn’t sprinkle some chopped parsley or basil and serve.

If you’d like more recipe inspirations for roasting a yellow squash in an oven, check out this video recipe