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Lime Chicken Wings Recipe

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Its football season and serving wings for game time is a must. These lime chicken wings are perfect for a football party. These are a great change up from buffalo wings or teriyaki wings.  I would consider these wings to be some sort of a sweet and sour; with the sweetness coming from the honey and the sour from the lime. These wings are tangy, sweet and absolutely delicious. They will be gone in no time! I used a deep fryer to fry the wings but a large skillet with about 1” of oil will work as well. Best of all, they are too easy to make. You can even save time by getting pre-cut chicken wing pieces. The pre-cut wings might be a little more expensive but it can be worth it. If you are looking for a fantastic appetizer for game day, you can’t go wrong with these wings. Enjoy.
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(Makes 6 Servings)

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Lime Chicken Wings Recipe


  • Author: Bobby

Ingredients

Scale
  • 18 whole chicken wings (cut into pieces)
  • ¼ cup honey
  • 2 tablespoons fresh lime juice
  • 1 tablespoon lime zest (grated)
  • 1 garlic clove (minced)
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ cup all-purpose flour
  • 2 quarts vegetable oil (for frying)

 

 


Instructions

  1. Heat a deep fryer to 360 degrees. In a large bowl combine lime juice, honey, lime zest, garlic, salt, and pepper. Mix until smooth.
  2. Put flour in a plastic bag, add wings and shake until evenly coated.
  3.  Add wings to the deep fryer and deep fry in batches until wings are fully cooked. Drain on paper towels.
  4. If you do not have a deep fry this is also very easy in a pan. Just heat about 1” of oil in a large skillet and fry wings until fully cooked.
  5. Toss wings with the honey/lime mixture until well coated and serve.
Recipe rating

Edible Creations

Monday 29th of March 2010

Lime makes everything taste so fresh. Will give this a try for my next gathering.

Erika

Sunday 24th of January 2010

These were so good. It was nice to have something a little different from your usual fried chicken wings.

Gourmet Food

Friday 2nd of October 2009

These would be great with Margaritas!

Katie

Wednesday 30th of September 2009

These sound really great. Thanks for posting!