Updated on August 5th, 2025
Recreating the Nachos Bell Grande at home is easier than you think and just as tasty. With layers of crunchy tortilla chips, seasoned taco meat, creamy refried beans, nacho cheese, tomatoes, and sour cream, it hits every texture and flavor note. This version is quick to pull together and perfect for game day or a casual night in. You get all the Taco Bell flavor without leaving the house.
Why this recipe works
- Fast and easy prep: Everything comes together in under 30 minutes using basic pantry staples and store-bought ingredients. It’s a great option for when you want something comforting without a long cook time.
- Flavor-packed layers: Between the seasoned ground beef, smooth beans, and cheesy sauce, every bite is full of warmth and classic Tex-Mex flavor. Each layer adds something new and makes the dish more satisfying.
- Crowd-pleasing favorite: Nachos are always a hit, and this version is familiar, nostalgic, and fun to eat. It’s easy to double or triple the ingredients when feeding a group.
- Flexible and customizable: You can swap or add toppings like black olives, green onions, or jalapeños to suit your taste. It’s also easy to make it vegetarian by skipping the meat and doubling the beans.
Serving suggestions
- Serve as a main or appetizer: These nachos can stand alone for dinner or be served in smaller portions before a bigger meal. Either way, they’re satisfying and fun to share.
- Make a nacho bar: Let everyone build their own plate with toppings like shredded lettuce, hot sauce, guacamole, or pico de gallo. This works great for casual parties or family nights.
- Pair with drinks: A cold soda, iced tea, or agua fresca works well with the salty, cheesy flavors. For adults, consider a light beer or a simple margarita.
- Add a side dish: Serve alongside corn salad, Spanish rice, or a small bowl of fresh fruit to round out the meal and add variety to the plate.
Nachos Bell Grande Recipe
Recreate this Nachos Bell Grande recipe with seasoned beef, refried beans, and warm cheese sauce. Grab some chips and build your own plate tonight.
- Total Time: 30 minutes
- Yield: 4 Servings 1x
Ingredients
Units
Scale
- 1 bag tortilla chips
- 1lb ground beef
- 1 packet taco seasoning
- 1 (16 ounces) can refried beans
- 1 (15 ounces) can of nacho cheese sauce
- Sour cream
- Diced tomato
Instructions
- Brown the ground beef in a large skillet over medium-high heat. Add the taco seasoning and cook according to the directions on the package until fully cooked.
- Heat the refried beans in a small saucepan over low heat, stirring occasionally.
- Heat the nacho cheese in a small saucepan over low heat, stirring occasionally.
- Line a plate with tortilla chips. Top with some of the taco meat, refried beans, nacho cheese, tomatoes, and sour cream. Repeat with as many plates as needed.
Nutrition
- Serving Size:
- Calories: 248
- Sugar: 1.5 g
- Sodium: 314.3 mg
- Fat: 8.3 g
- Carbohydrates: 13.1 g
- Protein: 28.9 g
- Cholesterol: 71.6 mg
