Updated on September 24th, 2025
Loaded with flavor and a little heat, this pepper jack steak wraps recipe is perfect for game day or a quick dinner. Thinly sliced steak is paired with melted pepper jack cheese, crisp lettuce, and pico de gallo, all wrapped in a tortilla. A creamy southwest sauce ties everything together, making every bite spicy, fresh, and satisfying. They’re easy to prepare, customizable with different tortillas, and always a hit when served with fries on the side.
Why this recipe works
- Flavor combination: Juicy steak, spicy pepper jack cheese, and fresh pico de gallo work together to create a wrap that feels balanced and exciting.
- Simple process: The recipe uses straightforward steps that make it approachable for busy nights while still delivering restaurant-quality results at home.
- Southwest sauce: A creamy blend of mayonnaise, horseradish, ketchup, and spices adds a flavorful kick that complements the steak and vegetables perfectly.
- Custom choice: You can use wheat or flour tortillas and adjust toppings like lettuce or salsa to make the wraps suit your personal taste.
- Game day ready: The wraps are easy to hold and eat, making them a perfect finger food option for casual parties or sports nights.
Serving suggestions
- Dinner option: Serve pepper jack steak wraps with French fries or sweet potato fries for a complete meal that feels filling and fun.
- Party platter: Slice the wraps into halves or smaller portions and arrange them on a tray for guests to enjoy at gatherings.
- Lunch idea: Pack a wrap for lunch, since it holds together well and can be enjoyed cold or lightly reheated.
- Cookout meal: Grill the steak outdoors and assemble the wraps fresh, pairing them with salads or grilled vegetables for a summer spread.
- Family night: Prepare a variety of toppings like jalapeños, onions, and sauces so everyone can customize their own wrap at the table.
Pepper Jack steak wraps recipe
Try these pepper jack steak wraps recipe for an easy dinner or game day food. A cheesy, slightly spicy wrap recipe everyone will enjoy.
- Total Time: 30 minutes
- Yield: 4 Servings 1x
Ingredients
Units
Scale
- 1lb top sirloin steak (thinly sliced)
- Salt and pepper (to taste)
- 1 tablespoon vegetable oil
- 4 slices pepper jack cheese
- 2 cups shredded romaine lettuce
- 4 (10 inch) wheat tortillas
- 1/2 cup mayonnaise
- 2 teaspoons ketchup
- 1 tablespoon cream-style horse radish sauce
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon dried oregano
- 1 pinch ground black pepper
- 1 pinch cayenne pepper
- 2 plum tomatoes (seeded and diced)
- 1/2 small white onion (finely chopped)
- 1 jalapeno pepper (seeded and chopped)
- 1/4 cup fresh cilantro (chopped)
- 1/2 tablespoon fresh lime juice
- salt (to taste)
Instructions
- Preheat grill to medium-high heat or broiler to high heat.
- Rub combined cumin, chili powder and garlic salt over both sides of skirt steak. Coat steak and onion slices lightly with cooking spray. Grill or broil steak and onion slices 5 minutes per side or to desired doneness. Slice grilled steak into thin strips; separate onion slices into rings.
- Arrange cheese in center of warm tortillas. Arrange steak and onions over tortillas; top with salsa and cilantro. Roll up; cut each in half.
Nutrition
- Serving Size:
- Calories: 636
- Sugar: 5.7 g
- Sodium: 2097.4 mg
- Fat: 32.5 g
- Carbohydrates: 27.2 g
- Protein: 38.3 g
- Cholesterol: 103.6 mg