Loaded with flavor and a little heat, this pepper jack steak wraps recipe is perfect for game day or a quick dinner. Thinly sliced steak is paired with melted pepper jack cheese, crisp lettuce, and pico de gallo, all wrapped in a tortilla. A creamy southwest sauce ties everything together, making every bite spicy, fresh, and satisfying. They’re easy to prepare, customizable with different tortillas, and always a hit when served with fries on the side.
Why this recipe works
- Flavor combination: Juicy steak, spicy pepper jack cheese, and fresh pico de gallo work together to create a wrap that feels balanced and exciting.
- Simple process: The recipe uses straightforward steps that make it approachable for busy nights while still delivering restaurant-quality results at home.
- Southwest sauce: A creamy blend of mayonnaise, horseradish, ketchup, and spices adds a flavorful kick that complements the steak and vegetables perfectly.
- Custom choice: You can use wheat or flour tortillas and adjust toppings like lettuce or salsa to make the wraps suit your personal taste.
- Game day ready: The wraps are easy to hold and eat, making them a perfect finger food option for casual parties or sports nights.
Serving suggestions
- Dinner option: Serve pepper jack steak wraps with French fries or sweet potato fries for a complete meal that feels filling and fun.
- Party platter: Slice the wraps into halves or smaller portions and arrange them on a tray for guests to enjoy at gatherings.
- Lunch idea: Pack a wrap for lunch, since it holds together well and can be enjoyed cold or lightly reheated.
- Cookout meal: Grill the steak outdoors and assemble the wraps fresh, pairing them with salads or grilled vegetables for a summer spread.
- Family night: Prepare a variety of toppings like jalapeños, onions, and sauces so everyone can customize their own wrap at the table.
Pepper Jack steak wraps recipe
- Total Time: 30 minutes
- Yield: 4 Servings 1x
Description
Try these pepper jack steak wraps recipe for an easy dinner or game day food. A cheesy, slightly spicy wrap recipe everyone will enjoy.
Ingredients
Units
Scale
- 1lb top sirloin steak (thinly sliced)
- Salt and pepper (to taste)
- 1 tablespoon vegetable oil
- 4 slices pepper jack cheese
- 2 cups shredded romaine lettuce
- 4 (10 inch) wheat tortillas
- 1/2 cup mayonnaise
- 2 teaspoons ketchup
- 1 tablespoon cream-style horse radish sauce
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon dried oregano
- 1 pinch ground black pepper
- 1 pinch cayenne pepper
- 2 plum tomatoes (seeded and diced)
- 1/2 small white onion (finely chopped)
- 1 jalapeno pepper (seeded and chopped)
- 1/4 cup fresh cilantro (chopped)
- 1/2 tablespoon fresh lime juice
- salt (to taste)
Instructions
- Preheat grill to medium-high heat or broiler to high heat.
- Rub combined cumin, chili powder and garlic salt over both sides of skirt steak. Coat steak and onion slices lightly with cooking spray. Grill or broil steak and onion slices 5 minutes per side or to desired doneness. Slice grilled steak into thin strips; separate onion slices into rings.
- Arrange cheese in center of warm tortillas. Arrange steak and onions over tortillas; top with salsa and cilantro. Roll up; cut each in half.
Nutrition
- Serving Size:
- Calories: 636
- Sugar: 5.7 g
- Sodium: 2097.4 mg
- Fat: 32.5 g
- Carbohydrates: 27.2 g
- Protein: 38.3 g
- Cholesterol: 103.6 mg