Updated on October 5th, 2025
If you love a good Philly sandwich, this Philly cheesesteak pizza recipe brings all those same flavors in a cheesy, oven-baked form. The crust is covered with creamy Alfredo sauce instead of tomato sauce, which gives the pizza a rich and smooth base. Then it’s loaded with thinly sliced steak, onions, peppers, mushrooms, and a mix of mozzarella and provolone cheese. Every bite has that classic Philly cheesesteak flavor with the crispy texture of pizza, making it perfect for family dinners or game nights.
Why this recipe works
- Classic flavor: The combination of steak, peppers, and onions captures the traditional Philly cheesesteak taste while adding a fun pizza twist that everyone enjoys.
- Creamy base: Using Alfredo sauce instead of tomato sauce gives the pizza a smooth and rich flavor that pairs perfectly with the melted cheese and steak.
- Perfect texture: The crust turns golden and slightly crisp in the oven, balancing nicely with the gooey cheese and tender slices of beef.
- Simple to prepare: With store-bought dough and Alfredo sauce, you can easily make this pizza without spending hours in the kitchen.
- Crowd-pleasing favorite: The familiar ingredients make it a dish that both kids and adults love, especially when served hot and fresh from the oven.
Serving suggestions
- Family dinner: Serve this Philly cheesesteak pizza with a simple green salad or garlic knots for a complete and comforting meal.
- Game night: Slice the pizza into smaller squares and serve it as a shareable appetizer for parties or weekend get-togethers.
- Lunch option: Pack leftover slices in foil and warm them up later for a quick and filling midday meal.
- Party favorite: Pair the pizza with chicken wings or mozzarella sticks for a fun spread that’s perfect for feeding a group.
- Custom topping: Add extra provolone or drizzle more Alfredo sauce on top before serving for an even creamier and more flavorful finish.
Philly cheesesteak pizza recipe
Philly cheesesteak pizza recipe brings classic sandwich flavors to pizza night with steak, melted cheese, and a smooth alfredo sauce base.
- Total Time: 30 minutes
- Yield: 4 Servings 1x
Ingredients
Units
Scale
- 1lb pizza dough (store bought or homemade)
- 1/2 cup alfredo sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded provolone cheese
- 1/2 cup green pepper (thinly sliced)
- 1/2 cup onion (thinly sliced)
- 1/2 cup mushrooms (thinly sliced)
- 8 ounces skirt steak
- salt and ground black pepper (to taste)
- 1 tablespoon olive oil
Instructions
- Slice the steak into thin strips. Season with salt and ground black pepper. Heat olive oil in a large skillet over medium-high heat. Add the steak slices and cook while stirring occasionally until the steak has reached your desired doneness. Set aside.
- Roll and press the pizza crust onto a lightly greased baking sheet. Place into the oven and bake at 425 degrees F. for 7-8 minutes. Remove from the oven and spread the alfredo sauce over the partially baked pizza crust. Top with a layer of mozzarella and provolone cheese. Add steak slices on top of the mozzarella and add green pepper, onion, and mushrooms on top.
- Return to the oven and bake for 10-15 minutes or until the crust is golden brown and the cheese has melted.
Nutrition
- Serving Size:
- Calories: 490
- Sugar: 3.7 g
- Sodium: 1696.3 mg
- Fat: 20.6 g
- Carbohydrates: 36.4 g
- Protein: 38.3 g
- Cholesterol: 79.4 mg