There’s nothing quite like a big, loaded burger fresh off the grill, especially during cookout season. This Roadhouse Burger takes a classic cheeseburger to the next level with layers of melted Swiss cheese, crispy bacon, sweet caramelized onions, a crunchy onion ring, and creamy homemade garlic mayonnaise, all served on a toasted onion bun.
The garlic mayo is what really makes this burger stand out. A simple blend of mayonnaise, fresh garlic, lemon juice, and olive oil adds a rich, tangy flavor that ties all of the toppings together. Combined with the smoky bacon, nutty Swiss cheese, and sweet onions, every bite delivers the perfect mix of savory, creamy, and crunchy textures.
If you’re a burger fanatic, you’ll also want to see our Steak ‘n Shake Garlic Steakburger and the Culver’s ButterBurger recipes.
For convenience, you can use frozen onion rings cooked in the air fryer, oven, or deep fryer, though homemade onion rings are a delicious option if you have the time. Pair this hearty burger with French fries, potato wedges, or coleslaw for a restaurant-style meal that’s perfect for summer grilling or weekend dinners.
Roadhouse burger recipe
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour, 10 minutes
- Yield: 4 Servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
Description
This Roadhouse Burger is piled high with melted Swiss cheese, crispy bacon, caramelized onions, a crunchy onion ring, and creamy homemade garlic mayonnaise for an over-the-top restaurant-style burger that’s perfect for grilling season.
Ingredients
- 1 1/2 lbs ground beef
- Salt and pepper to taste
- 4 slices Swiss cheese
- 8 slices bacon
- 4 onion hamburger buns
- 4 large frozen onion rings
- 2 large onions, thinly sliced
- 6 tablespoons mayonnaise
- 2 garlic cloves, pressed
- 1 teaspoon fresh lemon juice
- 1 teaspoon extra virgin olive oil
Instructions
- Make the garlic mayonnaise. In a small bowl, whisk together the mayonnaise, minced garlic, lemon juice, and 1 teaspoon of olive oil. Season with salt and pepper to taste. Cover and refrigerate until ready to use.
- Cook the onion rings. Heat the oil in a deep fryer to 375°F. Fry the onion rings until golden brown and crispy according to the package directions or recipe instructions. Drain on paper towels and set aside.
- Caramelize the onions. Heat a little oil in a large skillet over medium heat. Add the sliced onions, cover, and cook for about 30 minutes, stirring occasionally, until softened and beginning to caramelize. Remove the lid, cook for 5 more minutes, then stir in ½ cup water. Continue cooking until the water evaporates and the onions are deeply golden. Set aside.
- Cook the bacon. Place the bacon strips in a cold skillet and set the heat to medium-low. Cook, turning frequently, until the bacon is crisp and deep golden brown, about 10 to 15 minutes. Transfer to a paper towel-lined plate to drain.
- Prepare the burgers. Divide the ground beef into 4 equal patties and season both sides with salt and pepper. Preheat an outdoor grill to medium-high heat and lightly oil the grates.
- Grill the burgers. Cook the patties, turning once, until they reach an internal temperature of 160°F. During the last minute of cooking, top each burger with a slice of Swiss cheese and cook until melted.
- Toast the buns. Place the hamburger buns cut-side down on the grill and toast until lightly golden.
- Assemble the burgers. Spread a thin layer of garlic mayonnaise on the bottom buns. Top each with caramelized onions, a cheeseburger patty, two slices of bacon, and an onion ring. Spread more garlic mayonnaise on the top buns, place them on the burgers, and serve immediately.
Nutrition
- Serving Size:
- Calories: 900
- Sugar: 8.1 g
- Sodium: 1486.8 mg
- Fat: 55.9 g
- Carbohydrates: 37.7 g
- Protein: 53.3 g
- Cholesterol: 173.9 mg
