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Strawberry Muffins Recipe

Strawberry Muffins
I have never really done a lot of baking but today I decided to give it a try. So I quickly began surfing the net and came across a recipe for strawberry muffins. They looked and sounded amazing, but were they? After about a half hour of prep and another half for baking, I was eating the most delicious muffins I have ever tasted in my life. Seriously, they were really that good. Now I just have to control myself and stop eating so many of them J
. They are good by themselves, but the strawberry butter just gives them an out of this world taste. This strawberry muffins recipe consists of three parts. The muffins, the streusel, and the strawberry butter. All of that might sound a little complicated, but it’s really easy and takes little time. If you like muffins I recommend you try this immediately. Hmm, maybe I should bake more often?

Strawberry MuffinsStrawberry Muffins

Strawberry Muffins

Strawberry MuffinsStrawberry Muffins

Strawberry MuffinsStrawberry Muffins

Strawberry MuffinsStrawberry Muffins

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Strawberry Muffins Recipe


  • Author: Bobby

Ingredients


Instructions

  1. To prepare this delicious muffin recipe, first chop the strawberries into rough pieces. Keep them aside.
  2. Take a big bowl and add all purpose flour, baking powder, salt, and sugar in it. Also, add strawberries into this bowl and mix everything together.
  3. Take another bowl and break eggs in it. Add melted butter, milk, and vanilla extract in this bowl and mix everything together till it is well blended.
  4. Transfer the egg and milk mixture into the flour and strawberry mix and fold them together till the muffin batter is very well mixed.
  5. Next, preheat the oven at 375F. Meanwhile, line a muffin tin with paper liners. Pour the muffin batter into the tray. Place some sugar on the top of the uncooked muffins.
  6. Bake the muffins at 375F for around 25 minutes or till the toothpick inserted inside comes out clean. Once cooked, remove from the oven and let them cool.
  7. Serve these delectable muffins as a dessert or a tea time snack, with a frosting of your choice.

15 comments

  1. toontz says:

    Bobby-
    Had to laugh when I saw the strawberry muffins…I think winter is finally getting to us all. I live in Wisconsin, and had to make strawberry muffins 2 weeks ago just to confince myself that spring was on its way.

  2. Bobby says:

    grace- its really good! Haha, I think I ate to many 🙂

    toontz- Yeah haha, I wish the snow would melt and it would get warm out already :(. Im really close to WI in Upper Michigan.

    Nick- Thanks for the comment. They are sooo good 🙂

  3. sakutheotaku says:

    Man those muffins look so good that you’ve motivated me to give this recipe a try. Note: I’ve never baked a day in my life, but they just look too yummy to pass on. I will give you an update on how things work out.

    Wish me luck,

    Saku

  4. Bobby says:

    Schubsta- thanks for the comment. You should try them!!

    sakutheotaku- I’m so happy iv motivated you to bake! I wish you the best of luck. I’m glad your first time baking is going to be a recipe off my blog! Let me know how they turn out.

  5. Angie says:

    These muffins look amazing. I’m especially intrigued by the strawberry butter. Can you edit the post to let us know how much strawberry to put in? That detail seems to be missing. Thanks! Love your blog!

  6. Bobby says:

    Angie – opps, haha. I must have forgot to put that in. Thanks for noticing. The strawberry butter uses 1/2 cup of chopped strawberries. I will edit the post as well. I hope you enjoy them!

  7. Bobby says:

    Dan –
    ¼ cup chopped toasted pecans
    ¼ cup brown sugar
    ¼ cup all purpose flour
    2 tablespoons butter (melted)

    I think it would taste ok with out it though.

  8. Ashley says:

    Thank you so much for this recipe! I have been baking for a long time and haven’t made muffins before that were so delicious. My roommate is still asleep and I look forward to surprising him with them. I also love that if you want a little less sweet all that’s required is taking away the streusel. Thanks again and I can’t wait to see what’s next!

  9. Jennifer says:

    I made these and they were very good,,,,Scrumptious….I wasnt sure about the strawberries, I added 1 cup of chopped strawberries…wasnt sure if it meant that or just a cup of strawberries chopped…they came out so I guess I did it right

  10. cindy says:

    I have made these a number of times,and my family and friends LOVE them,the strawberry butter makes them extra special!!! I am making them again,tomorrow I am having company from England!

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