Updated on August 5th, 2025
Taco fries are a fun and flavorful twist on loaded fries that come together with simple ingredients. Crispy fries are topped with seasoned taco meat, melted Colby-jack cheese, diced tomatoes, and sliced green onions. You can easily add sour cream, salsa, or guacamole to customize each bite. Whether you’re feeding a crowd or just craving something hearty, these taco fries deliver.
Why this recipe works
- Crowd-friendly option: Easy to double and perfect for parties, game day, or casual get-togethers.
- Familiar flavors: Taco seasoning, cheese, and crispy fries combine into a comforting, satisfying dish.
- Quick to prep: Using frozen fries and taco seasoning cuts down on time without sacrificing taste.
- Customizable: Pile on extra toppings like sour cream or jalapeños to match your preferences.
Serving suggestions
- Perfect for sharing: Serve straight from the tray for a laid-back, shareable appetizer.
- Turn it into a meal: Add lettuce, avocado slices, or even black beans to make it more filling.
- Add dips on the side: Sour cream, guacamole, or salsa all pair well for dipping.
- Enjoy hot: These are best served fresh out of the oven when the cheese is gooey and the fries are still crisp.
Taco Fries Recipe
Taco fries are a fun and flavorful twist on loaded fries that come together with simple ingredients.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Units
Scale
- 1 bag frozen French fries
- 1lb ground beef
- 1 packet taco seasoning
- 2 cups Colby-jack cheese
- 2 Roma tomatoes (diced)
- 3 green onions (sliced)
Instructions
- Lay the fires onto a baking sheet and cook according to package directions. While the fries are cooking heat a large skillet to medium-high heat.
- Add the ground beef and cook while breaking up into chunks with a spatula. Drain any excess grease. Add the taco seasoning and water, and cook according to package directions.
- Remove the fries from the oven when they are almost crispy. Layer the taco meat over the fries. Sprinkle with cheese. Return to the oven and bake until the cheese has melted.
- Remove from the oven and top with tomatoes and green onions.
Nutrition
- Serving Size:
- Calories: 155
- Sugar: 2.4 g
- Sodium: 134 mg
- Fat: 3.7 g
- Carbohydrates: 3.9 g
- Protein: 25.6 g
- Cholesterol: 67.8 mg
