Cotija cheese is a Mexican cheese that comes in a block form and is most commonly served grating. It has a milky, firm texture similar to Parmesan, and its creamy, milky flavour adds an exciting twist to any dish. It’s also known for being a popular topping for nachos and chilli. This mild yet distinctive …
Cotija is a Hispanic-style cheese named after the town of Cotija in the Mexican state of Michoacán. Cotija is a hard-textured, crumbly Mexican cheese that is made mainly from cow’s milk. Cotija cheese has Mexican heritage and origins. Traditionally, Cotija cheese was made with raw milk aged for three to twelve months. But the commercial …
