If you haven’t tried Gorgonzola before, here are some details: the origin of the blue cheese, its name, and how it is made. Gorgonzola has a bitter flavor similar to blue cheeses from other regions. This cheese dates back to the 11th century in the town of Gorgonzola near Milan. Now, it is enjoyed worldwide, …
You cant mention a sharp cheese without mentioning Gorgonzola cheese. This cheese is an Italian blue cheese with a strong flavor produced from cow’s milk. Gorgonzola cheese possesses a soft and crumbly yet creamy texture, as well as its rich flavor, making it ideal for crumbling or spreading on salads, bread, or crackers. Yes, gorgonzola …
