Lima beans, sometimes called butter beans, are a type of kidney bean that originated in the Peruvian city of Lima. When lima beans are cooked, they develop a characteristic smooth quality that works well into creamy recipes, and their delicate flavor complements various soups, salads, and casseroles. They are absolutely delicious; you should try them …
Lima beans are large, flat, kidney-shaped seeds that belong to the bean family. They can also be referred to as butter bean, double bean, wax bean, sieva bean, chad bean, or Madagascar bean. They are generally green colored or light green. However, they come in other varieties; these could be white, purple, brown, and black. …
Tons of recipes have employed the consistency and texture of legumes for years. From the crunchiness of pod peas to the nutty feel of kidney beans, they’ve added depth, flair, and tastiness to many dishes. Butter beans, however, are a significant contender in terms of smoothness. And it’s why they feature on a vast array …
