For years, pastry chefs and baked goods enthusiasts have harnessed the promoting qualities of shortening in various recipes. And it’s why when you don’t have it in your pantry, it seems like you couldn’t possibly get anything done. This is most especially in cookies as the dough needs the proper texture to be flattened and …
Whether you love to play around with baking recipes or run a professional pastry career, at some point, you must’ve come across the benefits of shortening. Hardly would you find a baking recipe that doesn’t require its texture-altering advantages. Shortening is so popular with dough recipes that it’s a regularly sought-after ingredient on almost every …
