Every day, we come across new and exciting recipes that include sour cream. And we appreciate its rich flavor and robust tanginess. But times come when we have to swap it for various reasons. And in most cases, the question above is often asked. The issue with most people isn’t only whether Greek yogurt can …
Milk remains one of the most common and significant ingredients in baking and cooking recipes. And it comes in different types to suit both the requirement of the recipe and the consumer. But like everything else in the pantry, you run out of milk sometimes. Or, you may choose to take it out of the …
Sour cream gives a stimulating effect to both baked and cooked recipes, which is why when the need to find a substitute arises, it feels like the world is about to end. In other cases, like when you wish to cut down on fat, seeking an alternative to sour cream also becomes a necessity. And …
Many baking recipes never do without the richness of sour cream, and it’s understandable. When added to baking, you get an overall yummy and deliciously textured finished product. It’s no surprise that sour cream is popularly employed by many baking enthusiasts worldwide, regardless of their level of expertise. But if you ever run out of …
Sour cream is a pasteurized cream that has been soured with lactic acid bacteria. This process thickens the cream and gives it a distinct sour and tangy flavor. Sour cream is used in cakes because the acid in it tenderizes gluten, helping to create baked foods that are light and fluffy. It also contains fat, …
Stroganoff is originally a Russian dish made with pieces of meat served in a sauce with sour cream. Over time, the dish has experienced a few variations, giving the dish various recipes according to a cook’s needs. Historically, the dish ‘stroganoff’ is named after Count Pavel Alexandrovich Stroganoff. He belonged to the Affluent Stroganoff family …
Sour cream is obtained when regular cream is fermented with some kinds of lactic acid bacteria. The bacteria culture sours and sets the cream. The name comes from the process of production of lactic acid by bacterial fermentation called souring. From earlier times, sour cream was made by skimming the cream off the top of …
